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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka Kindle Edition
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From the Publisher
Beetroot Curry (Rathu Ala Maluwa)
From "Milk, Spice and Curry Leaves" by Ruwanmali Samarakoon-Amunugama
This curry kindles childhood memories, as I absolutely adored beetroot curry as a young girl—hard to believe because what kid eats their vegetables and, of all things, beetroot? Well, for a little girl, the kind of vegetable that turns your white rice pink is perfect! This truly is an opportunity to play with your food, and the delicious, mildly sweet, creamy flavour of this curry doesn’t hurt either. This curry is not only pleasing for children; parents will appreciate its highly nutritious qualities and relatively quick cooking time. This hill country curry is healthy, filling, and a lovely complement to a meal of white short- or long-grain rice, jackfruit curry and kale mallum, and soft-boiled eggs.
- 1 lb small red beetroots
- 1 whole green (Thai) chili (optional)
- 1/4 small red onion, finely chopped
- 1/2 tsp fine sea salt, or to taste
- 1/4 tsp fenugreek seeds
- 1/2 cup coconut milk (or full-fat cow’s milk)
- 1 small lime wedge (yielding about 1 tsp juice)
About the Author
Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.--This text refers to the hardcover edition.
- Publisher : TouchWood Editions (October 20, 2020)
- ASIN : B085HCX6BB
- Publication Date : October 20, 2020
- File Size : 41920 KB
- Print Length : 283 pages
- Word Wise : Enabled
- Language: : English
- Lending : Enabled
- Text-to-Speech : Not enabled
- Enhanced Typesetting : Enabled
- X-Ray : Not Enabled
- Screen Reader : Supported
- Best Sellers Rank: #551,256 in Kindle Store (See Top 100 in Kindle Store)