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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by [Ruwanmali Samarakoon-Amunugama]

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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka Kindle Edition

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From the Publisher

Editorial Reviews

About the Author

Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Born in Mississauga, Ontario, Ruwan graduated from Simon Fraser University and has lived in British Columbia, Alberta, Ottawa, and Washington state.

--This text refers to the hardcover edition.

Product details

  • Publisher : TouchWood Editions (October 20, 2020)
  • ASIN : B085HCX6BB
  • Publication Date : October 20, 2020
  • File Size : 41920 KB
  • Print Length : 283 pages
  • Word Wise : Enabled
  • Language: : English
  • Lending : Enabled
  • Text-to-Speech : Not enabled
  • Enhanced Typesetting : Enabled
  • X-Ray : Not Enabled
  • Screen Reader : Supported