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Millennial Kosher: recipes reinvented for the modern palate Hardcover – April 30, 2018
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About the Author
Born and raised in a kosher home in Brooklyn, Chanie Apfelbaum grew up eating traditional Jewish foods such as gefilte fish, stuffed cabbage, and matzah ball soup. Today, living just a few blocks from her childhood home, she revisits family favorites and reinvents traditional holiday dishes.
Chanie's creative twists on old-time cuisine prove that kosher fare is anything but old-fashioned. With five little ones in tow, she celebrates her heritage one dish at a time, creating balanced recipes with a modern flair and Middle Eastern vibe.
Chanie works as a recipe developer and food photographer. She is a contributing writer to Mishpacha Magazine's Family Table and kosher.com, as well as a guest writer for numerous publications and websites. She has been featured in many national publications and media, including The Wall Street Journal, The Huffington Post, News12 Brooklyn, The Meredith Vieira Show, Thrillist, and more. Chanie also shares her love of food, family, and tradition through fun and educational cooking demonstrations to audiences worldwide.
- Publisher : Mesorah Publications Ltd. (April 30, 2018)
- Language : English
- Hardcover : 320 pages
- ISBN-10 : 1422620557
- ISBN-13 : 978-1422620557
- Item Weight : 2.9 pounds
- Dimensions : 8.5 x 1 x 11 inches
- Customer Reviews:
Top reviews from the United States
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While there aren't many recipes using heaps of mayonnaise and sugar, some recipes call for processed ingredients that I personally try to avoid. I still give this cookbook 5 stars because the majority of recipes are healthy and gorgeous.
Anyone, kosher or not, can enjoy this cookbook.
Chanie does a great job of taking any fear out of more advanced cooking techniques and offers ways to use ingredients that many readers may love to eat, but have not used in their own homes before. I can’t wait to try all of her recipes!
Great cookbook---aside from being beautiful! there is a picture for every recipe (I hate when cookbooks dont and instead have a picture of the author twirling a spoon or something). She has a lot of "fast"/easy recipes but also healthy recipes. I've already made quite a few things (even though Amazon delivered late), all came out great!