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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by [Minimalist Baker]

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Minimalist Baker

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Kindle Edition

by Minimalist Baker (Author) Format: Kindle Edition

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare

Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

   • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
   • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
   • Essential plant-based pantry and equipment tips
   • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. 

Print length

292 pages
Language

English
Sticky notes

On Kindle Scribe
Publisher

Avery
Publication date

April 26, 2016
File size

71988 KB
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Editorial Reviews

About the Author

Dana Shultz is the recipe developer and co-author of Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on. --This text refers to an out of print or unavailable edition of this title.

Review

“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook

“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.” —Joy Wilson, creator of the Saveur award-winning blog Joy the Baker

“The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!” —Laura Wright, creator of the Saveur award-winning blog The First Mess

“There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.” —Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon --This text refers to an out of print or unavailable edition of this title.

Product details

ASIN ‏ : ‎ B01839Q5GW
Publisher ‏ : ‎ Avery (April 26, 2016)
Publication date ‏ : ‎ April 26, 2016
Language ‏ : ‎ English
File size ‏ : ‎ 71988 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 292 pages

Best Sellers Rank: #256,325 in Kindle Store (See Top 100 in Kindle Store)
- #103 in Vegetable Cooking (Kindle Store)
- #297 in Vegetable Cooking (Books)
- #369 in Quick & Easy Cooking (Kindle Store)

Customer Reviews:
2,139 ratings

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Minimalist Baker

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Minimalist Baker is an online community devoted to simple cooking.

Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Many are vegan and/or gluten-free as well.

The authors are a wife-husband team, Dana and John, situated in Portland, Oregon.

Check it out at http://minimalistbaker.com

Customer reviews

4.7 out of 5

2,139 global ratings

5 star		82%
4 star		10%
3 star		5%
2 star		1%
1 star		2%

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Bonnie Hamilton

Plant based, but not free of processed oils

Reviewed in the United States 🇺🇸 on September 26, 2022

Verified Purchase

The book is lovely. The recipes look delicious. I’ve tried some of the recipes from her website. They are wonderful! I do try not to add processed oil in my cooking and Dana is quite liberal with added fats. I know I can still cook them without the added fats, but I would have preferred recipes without added oils. I know that in treats and baking a little fat can help, but the caloric count in her treats is pretty much the same as non vegan baking. Vegan butter has as much fat as regular butter, but with some additives that might not be healthy. All the same, an occasional treat hits the spot! Nuts, of course, are high in fat, but they are a whole, non processed food.

Written the next day: I’m actually returning the book because on further perusal, I felt that most of the recipes had added oil.

5 people found this helpful

Helpful

Elizabeth Maxwell

Love It Already

Reviewed in the United States 🇺🇸 on October 26, 2022

Verified Purchase

I didn’t get this book earlier because I’m not much on baking, but I love the other blog recipes. Well I just got it yesterday and was leading through while my hair and made dinner when I saw the Balsamic Tomato and Tofu salad and realized I had those ingredients and jumped up and made it. So good! I never thought of using tofu that way, and no one missed the mozzarella!
I can’t wait to make more. Everything looks easy and easy to substitute if you want real cheese or no oil, etc.

2 people found this helpful

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KC

Minimalist Baker has wonderfully tasty recipes

Reviewed in the United States 🇺🇸 on December 7, 2022

Verified Purchase

Excellent recipes!!

One person found this helpful

Helpful

If you like the author's website I think you will love this cookbook

Reviewed in the United States 🇺🇸 on July 22, 2017

Verified Purchase

All of the recipes I've made so far have been excellent and as I paged through the book I found just about every recipe appealing. The one thing I have learned is that I prefer quite a bit more spice, so going forward will add at least 50% more to all recipes I make from the get go. I borrowed the book from my public library but have now purchased it - my only cookbook purchase of 2017 (so far)! This author (I love her website too) is now up there with Angela Liddon, Isa Chandra Moskowitz, and Dreena Burton for me. I try to eat a mostly plant based diet and I prefer recipes that use reasonable amounts of oil like this author (as opposed to none!). I personally love gluten (!) so although the author offers ways to make certain recipes gluten free (and marks the ones that are at the top of the recipe, along with whether it is 1 bowl or pot, 10 ingredients or less, or 30 minutes or less), I just used regular oats, etc.

Although I've successfully made several dishes from her website, which brought me to this book, here's what I've made so far from this cookbook (it's been a bit too hot to cook so have been making a lot of smoothies and overnight oats lately):
- Ginger Colada Green Smoothie (I can't believe I've never added a piece of peeled ginger to a smoothie before - awesome! I did add the optional flax seeds and hemp hearts but sweetener wasn't needed. Great tip on keeping prewashed bags of spinach/kale in the freezer!)
- Mango Coconut Lassi (because I used frozen mango this was almost like soft serve - and a gorgeous yellow. I researched and found out you can freeze coconut milk in ice trays and then move the cubes to a freezer bag for a month because I really wanted to make this one but didn't have a plan on what to do with the rest of that can of coconut milk! The frozen cubes should be thawed and blended before using. (per America's Test Kitchen).
- Spiced Buckwheat Pancakes (Used buckwheat, spelt, and rolled oats. Excellent but will add more spices next time. Made exactly 8 pancakes like the recipe said it would. Good tip to freeze any extra pancakes.)
- Hearty Cocoa Black Bean Burgers (I used olive oil instead of the called for grape seed or avocado oil. The recipe makes 4 but those would have been too big so I made 8 and froze the extra per her instructions. I decided to follow her optional baking instructions after browning them "to dry/crisp them up a bit" - yum! Good easy sauce recommendation. Will add more spices next time - could hardly taste the chili powder.)
- Peanut Butter Pad Thai (This is the best Pad Thai I have ever made - because of her sauce. I didn't have "chili garlic sauce" so used Sriracha hot chili sauce instead and didn't change any of the other spices and it was absolutely delicious. I happened to have tamarind concentrate - Swad brand I found at a Tony's Finer Foods for another recipe that didn't make it into my regular dinner rotation- so was especially happy to find a new recipe that uses it that WILL make it into my regular dinner rotation!)

Absolutely gorgeous photographs accompany all of the recipes and the book is nicely bound with a hard cover. Truly a beautiful cookbook. Nutritional information is included in the back - a nice addition.

62 people found this helpful

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anonymous

Meh

Reviewed in the United States 🇺🇸 on January 15, 2023

Verified Purchase

I had high hopes for this book. Tried several recipes and find them overly sweet.

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IBAHAMMER

Awesome Vegan Cookbook!!!

Reviewed in the United States 🇺🇸 on May 25, 2022

Verified Purchase

The Minimalist Baker’s recipes are outstanding!!! I started looking up work arounds for converting regular recipes to vegan. Dana has some seriously tasty recipes online so I was thrilled when she put out this cookbook. I just got the cookbook a few days ago so I haven’t made anything in it yet but I already know everything in it will be great!! Each of the recipes have a big colorful picture of the completed recipe. She also has a gift to articulate how to do something in a very easy to understand fashion. Her recipes have tips, cooking suggestions, storing suggestions or reheating suggestions. Everything was presented in a well thought out and easy to execute fashion. I have paged through the book cover to cover looking for recipes I want to try even though the rest of my family aren’t vegan or vegetarian. I will have lots of new recipes to share with my vegan daughter on her next visit.
Very happy with my purchase!!!

2 people found this helpful

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Casey

Disappointed with the amount of allergens

Reviewed in the United States 🇺🇸 on December 6, 2022

Verified Purchase

I was so excited to get this book for my sister-in-law as her family is vegetarian and she loves to cook and bake. However she has children that have severe allergies to tree nuts which make up the bulk of vegan substitutes. After reading the introduction about their journeys with vegetarian-veganism, I was deeply disappointed that there was no mentioned substitutes for the severe amount of allergens present to make the recipes more vegetarian than vegan.

2 people found this helpful

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Top reviews from other countries

Charlotte Cleaver

GET THE DAMN BOOK

Reviewed in the United Kingdom 🇬🇧 on January 9, 2018

Verified Purchase

Well what can I say... I have followed Dana for a while now on Insta and Youtube. Her book is absolutely amazing, its really got my culinary juices flowing. Ive only tried a few of the recipes so far but her Hummus recipes is sublime.

GET THE BOOK!!!!

Its perfect for a new-time vegan or a vegan friend or even yourself. The recipes are fairly simple with the use of 'normal' store cupboard items (Some books ask for liquid smoke, 20000 spices which I don't have being a student)

15 people found this helpful

Living Deliciously

Great plant-based food for everyone!

Reviewed in the United Kingdom 🇬🇧 on October 27, 2020

Verified Purchase

I'm not a vegan, but I wanted to start making more recipes that are plant-based, and this was the perfect book for it. Not only does it look good, but the instructions are also clear and concise, and the food tastes amazing. It covers you for all different types of meals and also has information about general ingredients you can swap for plant-based, such as coconut cream or hemp milk. Love this book!

2 people found this helpful

Ms E. Day

Illustration and ease of recipes are wonderful to look at and read

Reviewed in the United Kingdom 🇬🇧 on January 18, 2018

Verified Purchase

I bought this book as an engagement present as they are both Vegans. Illustration and ease of recipes are wonderful to look at and read. Needless to say I did copy. Few of Dana's recipes before I wrapped it. I would certainly recommend this book plus signing up to Dana's Minimalist Baker website for further information and recipes

6 people found this helpful

Lauren Davies

Fantastic cookbook!

Reviewed in the United Kingdom 🇬🇧 on December 28, 2017

Verified Purchase

I've been vegetarian for a long time now, and this is one of the most inspiring cookbooks I've found! It has dozens of delicious and easy to make recipes - I'm a long time fan of the blog this is produced from. The recipes can easily be adapted to suit the ingredients you have if you don't want to make them vegan, gluten free etc.

6 people found this helpful

Shreya

Delicious, relatively simple recipes

Reviewed in the United Kingdom 🇬🇧 on July 16, 2018

Verified Purchase

Really lovely cook book with loads of awesome recipes. They're all relatively simple to make, and don't require too many 'out of the ordinary' ingredients. Delicious food!

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