- Hardcover: 304 pages
- Publisher: Avery (April 26, 2016)
- Language: English
- ISBN-10: 0735210969
- ISBN-13: 978-0735210967
- Product Dimensions: 8.2 x 1 x 10.3 inches
- Shipping Weight: 2.6 pounds (View shipping rates and policies)
- Average Customer Review: 348 customer reviews
- Amazon Best Sellers Rank: #729 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Hardcover – April 26, 2016
|New from||Used from|
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently bought together
Customers who bought this item also bought
“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”
—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
—Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.”
—Joy Wilson, author of Joy the Baker Cookbook
"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
—Laura Wright, creator of the Saveur award winning blog The First Mess
About the Author
Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
Browse award-winning titles. See more
Top customer reviews
Also, if you order the book and send a copy of the receipt to this email address: email@example.com
You get an additional 5 recipes in your inbox.
ETA: Made the Thai quinoa meatballs today. Yum!
My one word of caution: I think the title of the blog and cookbook is a bit misleading. I don't think the recipes are that "minimalistic," and they go far beyond baking (a friend of mine assumed it was as baking book, and did not think it included entrees). I love to cook, and would consider myself a fairly strong cook, so I find these recipes easy to follow and fairly quick, but they are never as "quick and easy" as the prep and cook times claim. I also can't stand when anyone calls their recipe "The Best..." and that seems to happen often...oh well! I still swear by these recipes (even if they take a little longer) and almost exclusively cook using this cookbook or the blog. Especially excellent if you love Mexican-style food and/or Indian curries.
So far, I've made the Butternut Squash, Kale, and Quinoa Bake; the Masala Chickpea Curry; the Banana Chocolate Pecan Muffins; and a few small other things. Everything has been amazing! I'm including a photo of the Banana muffins; they were so good that my husband (who is not a huge muffin fan) asked to have them sent along with him for breakfast each day.
As a chronically time-crunched person, I also appreciate that most of the recipes are simple and quick to make. A few take longer, but even though aren't too bad.
I also love that this book has a lot of entrees and that almost every recipe has a gorgeous, full-color photo. Photos always inspire me to cook and try out new things, and this book doesn't disappoint in that area. It's also a lovely hardback book.
I've already made quite a bit from this, and know that I will continue to get good use out of it in the years to come. That being said, I'm already anxious for a second volume. :-)