- Hardcover: 304 pages
- Publisher: Gallery Books (January 1, 2013)
- Language: English
- ISBN-10: 1451625588
- ISBN-13: 978-1451625585
- Product Dimensions: 7.4 x 1.1 x 9.1 inches
- Shipping Weight: 1.8 pounds
- Average Customer Review: 3.0 out of 5 stars See all reviews (30 customer reviews)
- Amazon Best Sellers Rank: #1,046,395 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Miracle Berry Diet Cookbook Hardcover – January 1, 2013
A Guide to Collecting Cookbooks
Humble cookbooks have become highly desirable in the book collecting world. Learn more on AbeBooks.com.
Customers who viewed this item also viewed
Customers who bought this item also bought
"Not only is Homaro Cantu a creative genius, but his technical process in the kitchen is unrivaled. Now, with The Miracle Berry Diet Cookbook he has focused his prodigious talents on helping Americans in finally finding a way to eat healthier – without sacrificing any taste."
(Charlie Trotter, Restaurateur)
About the Author
Homaro Cantu is the chef/owner of Chicago’s renowned restaurant Moto and the host of the Discovery Channel’s Future Food, which aired in 2010.
If you are a seller for this product, would you like to suggest updates through seller support?
Top customer reviews
That being said, this would be an awesome cookbook for someone trying to cut back on calories (each recipe tells the calories saved per serving) or sugar intake. The recopies themselves are good solid recipes that are still a little adventurous for most people, but not more than you would expect from another high end chef's cookbook.
Overall, it wasn't what I was hoping for, but will definitely get used enough to make it worth having!
I was disappointed with the book because most of the dessert recipes include sweeteners, like honey or agave. And it is well know those spike blood sugar levels just like white sugar. So while I believed I would be able to prepare healthy desserts with the aid of the miracle berry the reality is I'll have to come up with my own recipes to make it work. I made a cheesecake, with an almond meal crust and put in about 1/4 cup of lemon juice and no sweetener and then enjoyed it with the miracle berries and fresh strawberries. So, the book will give you some direction to understand how the berry works but to make it really healthy the recipes need tweaking.