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Mission Foods Salsa Con Queso, 15.5 Oz

5.0 out of 5 stars 5 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
  • One 15.5 oz jar of mission salsa Con Queso
  • Made with cheese, vine-ripened tomatoes, peppers, and chilies
  • Seasoned with authentic Mexican spices
  • No trans fat or cholesterol. Perfect to pair with your favorite mission chips

Sugarly Sweet= Sugarly Sweet


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Product description

Mission salsa Con Queso has a creamy texture and authentic Southwestern taste that makes snack time more exciting. Our decadent dip is made with a blend of fresh, quality ingredients, including Monterey Jack cheese, vine-ripened tomatoes, and chilies. Each serving of mission salsa Con Queso is also completely free of trans fat and cholesterol, so you won't want to stop after just one dip. We recommend pairing our cheesy dip with your favorite mission tortilla chips. Includes one 15.5 oz jar of mission salsa Con Queso.


Product details


Important information

Safety Information

Contains milk.

Ingredients

Water, Nonfat Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn and/or Soybean), Maltodextrin, Modified Corn Starch, Green Chilies, Red Bell Peppers, Salt, Tomatoes, Natural Flavor, Jalapeno Peppers, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Vinegar, Sodium Citrate, Mono & Di-Glycerides, Sorbic Acid (Preservatives), Monosodium Glutamate, and Artificial Color (FD&C Yellow #5 and Yellow #6).

Directions

Refrigerate after opening.Microwave directions: transfer contents of jar to a microwaveable bowl. Microwave on high to desired temperature, stirring every 30 seconds.Caution: Handle with care to avoid burns.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Reviewed in the United States on February 14, 2020
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Reviewed in the United States on June 24, 2016
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Reviewed in the United States on December 23, 2018
Reviewed in the United States on November 20, 2016
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