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The Mixellany Guide to Vermouth & Other AP Ritifs Paperback – July 14, 2011

3.6 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisherof books on drinks and spirits. During their twenty-year collaboration, Miller and Brown have written more than thirty books, includingShaken Not Stirred(r): A Celebration of the Martini, Cuban Cocktails, and The Mixellany Guide to Vermouth & Other Aperitifs. Recipients ofthe International Wine & Spirits Competition 2011 Communicatorsof the Year Award, the couple's two-volume masterwork, SpirituousJourney: A History of Drink, won the coveted Gourmand WorldCookbook Award for Best Drink History in the UK in both 2009 and2010. Jared Brown is also the master distiller of Sipsmith, the firstcopper-pot distillery to be licensed in London in more than 189 years.
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Product Details

  • Paperback: 240 pages
  • Publisher: Jared Brown (July 14, 2011)
  • Language: English
  • ISBN-10: 1907434259
  • ISBN-13: 978-1907434259
  • Product Dimensions: 5.8 x 0.6 x 8.3 inches
  • Shipping Weight: 12.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #429,392 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By J. Melanson on March 5, 2014
Format: Paperback Verified Purchase
If your interested in wine-based aperitifs (and you should be), this is the best reference out there. The material could be presented better, and the guides to botanicals is a little stale, but still one of the few books on this subject.
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Format: Paperback
This has its good parts and bad...There are moments when it seems like this is just a list of nonexistant brands of Vermouth that may or may not still be in production...other times, there are fun stories and interesting recipes, as well as tips on how to select and store your vermouth. So if your expectations are a little on the low side, this is a good book. But if you're hoping for cohesion and a strong thematic connection between pages, you might not get that from this particular book!
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Format: Paperback Verified Purchase
This book has lots of info, but much of it can be found online. If you know anything at all about herbs, a great chunk of the book will be unhelpful because the descriptions of the various herbs that have been used in vermouth is too brief. Aside from that, this book has a brief history of vermouth and reviews of the various commercial vermouths out there. I guess this is good if you are bartender, but if you are interested in making your own vermouth, which is not at all difficult, this would not be helpful.
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Format: Paperback Verified Purchase
Perfect was to start getting into making your own craft cocktails! Great book!
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