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Mixt Salads: A Chef's Bold Creations Hardcover – April 27, 2010
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--Library Journal, Best Books 2010: How-To list, 11/18/10
"Andrew Swallow, founder and executive chef at Mixt Greens, heard about your salad slump. And he's here to expand your horizons beyond boring lettuce with his new cookbook, Mixt Salads. Turn over a new leaf."
"With the book organized by season, Swallow proves that salad is right for every occasion."
--Condé Nast Traveler, 5/17/10
"[I]ntriguing and fun to explore."
--San Francisco Chronicle, 3/21/10
Top Customer Reviews
Most Recent Customer Reviews
If you are a salad snob and love fabulous creative new recipes, this is the cookbook for you. I have never had trouble finding the necessary ingredients and I don't live in a big... Read morePublished on December 21, 2012 by tranquillity
What I love about this book it provides three things - outstanding recipes, sumptuous pictures and teaches you how to cook remarkable things on the way to preparing these hearty... Read morePublished on October 15, 2010 by Eric Gregg
I just recently retired and when I worked, loved to to eat a salad every day for lunch at a restaurant, but hate my own salads (same old boring stuff). Read morePublished on August 14, 2010 by Londonluvver
I read this book cover to cover in one sitting, could not put it down. Completely inspiring and timely, this is the way I want to eat now. Love the seasonal concept of cooking. Read morePublished on August 12, 2010 by Abbey's Mom
What an incredible book filled with vivid pictures and decadent descriptions. Every recipe is different from the next. Read morePublished on June 2, 2010 by Josh Rifkin