- Publisher: HARPER COLLINS; ePub edition edition
- Language: English
- ISBN-10: 0008172455
- ISBN-13: 978-0008172459
- Product Dimensions: 7.7 x 1.6 x 9.9 inches
- Shipping Weight: 3.1 pounds (View shipping rates and policies)
- Average Customer Review: 4 customer reviews
- Amazon Best Sellers Rank: #490,853 in Books (See Top 100 in Books)
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The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons Hardcover
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An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook’s Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook’s Year is set to become a contemporary classic.
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I was looking at the index and I saw an interesting recipe at the page 70 and as I was browsing the book I realised there is no page 70. Then no pages between 290-300 and so on. The content continues from the page number 290 to the page number 300 but then how can you find a recipe from the index since the pagination is wrong? This book is half of what is presented in the description .