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Modern Jewish Baker: Challah, Babka, Bagels & More Hardcover – September 5, 2017
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About the Author
Shannon Sarna is the editor of the popular Jewish food blog The Nosher. Often referred to as the Queen of Challah, Sarna is known for her unique and untraditional challah recipes. Her work has been featured in Edible Brooklyn, Parade, Modern Loss, Tablet, and Buzzfeed. Sarna lives in South Orange, NJ, with her husband, daughters, and two rescue dogs, Otis and Babka.
Top customer reviews
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So there are just a few breads and cakes to make. She should have Parve recipes and then gave a Milchik variation. T
There are so many delicious Jewish cake recipes such as the traditional Sponge, Honey and Marble cakes to name a few. Happy I got it thru Amazon at a very reduced price as it isn't worth more.
The recipes are easy, everything tasted amazing, and they all come out looking very impressive.
I only gave it four stars however, for a couple of reasons. One, the recipes all require way more sugar than I'm comfortable using, use a lot of yeast, and have extremely long rise times. Two, it would be nice if the book included prep times and serving sizes.
But - the flavor combinations are delicious whether following the recipe exactly or using as inspiration to combine with your own dough recipes. I love this book.
Most recent customer reviews
all were excited to try different recipes