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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) Hardcover – March 17, 2015

4.7 out of 5 stars 127 ratings

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Editorial Reviews


"Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly

"Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers

"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited

About the Author

Leah Koenig is a writer and cooking teacher based in Brooklyn.

Product details

  • Item Weight : 2.89 pounds
  • Hardcover : 352 pages
  • ISBN-13 : 978-1452127484
  • Product Dimensions : 7.63 x 1.25 x 10.25 inches
  • ISBN-10 : 1452127484
  • Publisher : Chronicle Books (March 17, 2015)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 127 ratings
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