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Modern Mediterranean: Christmas and New Year; 25 Gluten-free, Paleo-friendly Mediterranean Diet recipes (color photographs) by [Middelmann-Whitney, Conner]
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Modern Mediterranean: Christmas and New Year; 25 Gluten-free, Paleo-friendly Mediterranean Diet recipes (color photographs) Kindle Edition

4.8 out of 5 stars 11 customer reviews

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Length: 87 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 3750 KB
  • Print Length: 87 pages
  • Publisher: Nutrelan (December 9, 2013)
  • Publication Date: December 9, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00H8ZZNVQ
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,217,282 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition
The Mediterranean cooking world is exciting, and this little gem of an e-book is better than the average. This is the reason for giving it 5 stars. Since the 11th of December when I got it, I have already tried the two Mediterranean dips, the winter greens, the Moroccan roasted carrots with chermoula, and the salmon with champagne sauce (we had to drink the rest of the champagne, but we coped with this hardship!).
The cranberry cocktail, the salmon, and the carrots, are already on our Xmas menu, and I will repeat them in the New Year for sure.
The verdict is that they are luscious and really high quality. I know the positive impact of these meals on our health.
The style of this author’s writing gives you a sense that she is talking to you personally and we are in the same kitchen!
I have cooked from ‘Zest for Life’, the previous book from the same author, since March 2013. The recipes there are , also top restaurant quality, and extremely healthy. Since I have used that book, I do not feel lost in the jungle of recipe books. I feel my palate and health are in a really good place.
I would recommend this book and this author to people who have a real appreciation for food that is highly nutritious and delicious.
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Format: Kindle Edition
Since starting to cook from Conner Middelmann-Whitney’s first book, Zest for Life, (Zest Life Mediterranean Anti Cancer Diet I’ve been completely converted to her Mediterranean-based and French-inspired healthy eating and cooking. The recipes are delicious and varied, and I’ve been able to better accommodate my changing food requirements as I age, along with my husband’s need for a gluten free diet. There is an abundant variety to accommodate all the palates and health issues that come up when you are feeding a crowd - gluten and dairy free, great options for vegetarians, low in sugar, and they all look beautiful.

With holidays fast approaching, cooking meals that will leave us feeling great but still fill everyone and feel celebratory is more of a challenge. How delightful to download a new collection from Middelmann-Whitney, Modern Mediterranean: Christmas and New Year.

One of the many great things about these recipes is that even the heaviest meat dishes are less calorie laden than many celebratory foods. The salads and vegetable dishes satisfy my desire to eat loads of the green stuff, but still have small tastes of the heavier protein-based dishes.

What better place to start than with a bright cranberry-red cocktail. This is accompanied by colorful and tasty vegetable dips. The fresh winter greens salad with pear, walnuts and Roquefort is a welcome low-calorie appetiser, and a nice interlude before the heavy cooked foods begin.

I first had poached salmon on a bed of lentils in the south of France, and it’s been a staple in my party dish repertoire ever since. Middelmann-Whitney dresses it up champagne sauce for the holidays.
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Format: Kindle Edition Verified Purchase
I have shelves full of beautiful cookbooks, but this was the first one I was inspired to buy for my Kindle library. This book is beautiful!

I found the photos throughout the book to be delightful and inspiring. I don't strictly follow a gluten-free diet or particular food philosophy... I just love great food. After browsing the recipes and photos, I'm already planning to refresh and update my holiday menus to include some of these. I'll test out a few on my family this week.

I'm so happy I stumbled upon this creative collection of recipes!
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Format: Kindle Edition
As someone who has to avoid gluten for health reasons I am so delighted to have discovered Conner Middlemann-Whitney's book. I love food and am very conscious of keeping it healthy but not making it boring or being limited for choice; with Conner's recipes I have found the solution - first with 'Zest for Life' which has become my kitchen bible and now with 'Modern Mediterranean' - I am thrilled to have found a book that allows me to eat cake and other festive fare without constraints and keeping it healthy too. The book is also beautifully photographed just making the mouth water with its pictures alone. I can't wait to get started and make this the most wholesome, gluten-free but yummy Christmas yet!
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Format: Kindle Edition
A sensational new approach to Season's feeding - boosting us with energy for the busiest days with our dearest. Even the most traditional eaters have been taken away with the taste of these suggestions… Just what you expect from the author of Zest for Life, who knows how to combine down-to-earth family recipes with cutting edge nutritional research. Inspiring throughout the winter season! Thank you!
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Format: Kindle Edition
the recipes go way beyond the typical "healthy" fare. they are not only delicious and easy to prepare, but they also have a creative touch. there are great "comfort" recipes like the "slow-cooked lamb shanks with celeriac potato mash" which we are planning to make for new years. but there are also great healthy treats like "endive, orange and pomegranate" salad.
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