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Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine Paperback – November 5, 2013
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Modern Native Feasts offers a fresh, innovative spin on time-honoured aboriginal cuisine.
―Brandon Sun/Winnipeg Free Press (Brandon Sun 2013-10-24)
Modern Native Feasts fuses traditional recipe preparations like brining, smoking, and curing with using fresh, local, seasonal ingredients readily available in many supermarkets. Meals reflect a diverse new culinary landscape built on an age-old reverence for the land and sea.
―Gastrotraveling.com (Gastrotraveling.com 2013-12-18)
The resulting recipes are unfussy yet often elegant, perfect for either a potlatch or a potluck ... George keeps his intros blessedly short, while still telling the background of each dish; the cookbook is beautifully designed, with a rustic look that's carried throughout.
―The Oregonian (The Oregonian 2013-11-19)
Whatever you have in mind when you conjure up the image created by the title Modern Native Feasts, you won't be imagining anything quite like this. Chef George has taken the best of his indigenous Canadian culture and traditions and fused it with his modern training, plus a generous helping of very real talent and created a cuisine that, while it may be distinctly his, could feasibly represent a beautiful -- and delicious -- future ... This is sophisticated contemporary food perfectly informed by the chef's heritage and own sensibilities.
―January Magazine (A Best Book of 2013) (January 2014-01-05)
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