- Hardcover: 288 pages
- Publisher: Countryman Press; 1 edition (June 7, 2016)
- Language: English
- ISBN-10: 1581573618
- ISBN-13: 978-1581573619
- Product Dimensions: 7.4 x 1.1 x 10 inches
- Shipping Weight: 2.7 pounds (View shipping rates and policies)
- Average Customer Review: 6 customer reviews
- Amazon Best Sellers Rank: #298,272 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More 1st Edition
Use the Amazon App to scan ISBNs and compare prices.
Frequently bought together
Customers who viewed this item also viewed
About the Author
Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and constantly tests new recipes and flavors.
Try the Kindle edition and experience these great reading features:
Showing 1-6 of 6 reviews
There was a problem filtering reviews right now. Please try again later.
If you love vinegars and sweet/tart flavors even half as much as I do, you'll enjoy trying recipes and learning techniques that you can modify to tailor the results to your palette. Great way to use produce to make gifts also. Both are great books for serious cooks and kitchen alchemists! However if you are a busy working mom with small children, maybe wait until they get a little older before diving into this - most (but not all) recipes are somewhat labor-intensive. The Modern Preserver is a lovely book with beautiful food photography and fine paper and a fine addition to my high-end cookbook collection.
And, finally, if the writer of this book reads this reviews, I'd like to ask about the fermented fruit vinegar recipe on pg 104. The recipe only describes working with apples, but shows pictures of sliced-up strawberries as an option ("the stems of hulled strawberries" comment doesn't seem to cut it... ). Maybe issue an errata? Regardless of this small flaw, thanks for writing this beautiful book!