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Modern Way to Eat 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) Hardcover – 2014
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Top Customer Reviews
The recipes are easy to follow and easy to make. Being gluten free I have to be super careful with everything and I thought this book would be a great addition to my cookbook set as most are naturally gluten free or have some mods listed. Of course there is not meats but it is well crafted to the point that you do not need a meat from the different "adventures" you can choose Quinoa or other add in's that are full of protein, fiber, etc.
I can tell you this, I hate Kale. But this offered very different uses for Kale that made this Super Food better for me. Kind of like Brussels Sprouts when you were a kid--I was WAY lucky enough to not have had those as a child and I love them roasted in the oven now as an adult.
Here are a few words from the book:
"I'd like to make a few promises about the food in this book:
It is indulgent and delicious.
It will make you feel good and look good.
It will leave you feeling light yet satisfied.
It will help you lighten your footprint on the planet.
It is quick and easy to make amd won't cost the earth.
And it'll impress your family and friends." (p. 6)
Who doesn't want that!!
On (p.Read more ›
I've admittedly only made about five things so far but they have all been fantastic - lovely flavours and relatively simple. The bircher recipe is so delicious and easy (no apple grating!) and the miso walnut soup was so surprisingly good.
I find many of the books in this genre are more style than substance (eg Green Kitchen Travels, Kenko Kitchen - poorly tested recipes, end result lacking in flavour) - so not the case with this book. The author's tone is really lovely too - the recipes have nice intros/explanations and she is completely unpreachy re organics/expensive ingredients etc.
I also found the non-recipe sections of the book useful and appreciate the very large number of recipes in the book. I'm really looking forward to cooking my way through it, which will take forever!
Final side note - I actually don't like Jamie Oliver recipes, so was a bit worried I wouldn't like this after reading the foreword. But her style of food/flavour preferences is really completely different so don't be put off by that.
I wish I had Anna Jones' cookbook, A Modern Way to Eat, when I started. It has over 200 unique recipes, and all the ones I've tried so far have been divine. I grew up hating lima beans, but the Lima Bean, Almond, and Rosemary Hummus has changed my mind entirely. The Lemony Lentil and Crispy Kale Soup is bursting with flavor, and the bright yellow color makes me smile. It's also packed with turmeric, which has wonderful anti-inflammatory properties.
Jones' book has given me the courage to step out of my cooking comfort zone of pasta, simple salad, and steamed/roasted veggies.Read more ›
Most Recent Customer Reviews
I saw this book at the library and kept checking it out over and over again. At first I didn't think much of the title, but as I tried one recipe after another - I was SOLD -... Read morePublished 4 months ago by Patricia Robinett
Gave as a gift.Great recipes, even if you aren't a vegetarian. Lovely book!Published 11 months ago by Kathleen Crowe
Everything went perfect!! Fast Shipping! And the book is amazing!Published 12 months ago by DivingWithIvo
Such an interesting book. Already I have found a number of dishes that I can't wait to make!Published 14 months ago by Joanna D
This beautiful book captures the modern ideas of eating. Explained and presented in an inspiring and easy way.Published 17 months ago by Anna Olsson
Book sent to my daughter in the United States who has been delighted with it and has already made several of the recipesPublished 18 months ago by M J Griffin