From Publishers Weekly
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Monica brings pictures to life and always leaves you wanting morePublished 10 months ago by amber Barnett
These recipes jump off the page and will make your mouth water without intimidating cooks of all skill levels.Published 20 months ago by Gina Roberts-Grey
The problem for many westerners coming to Indian Cuisine for the first time is that it can seem so darn complicated. Read morePublished on March 22, 2014 by Luca Marchiori
We cook from Modern Spice a lot. Excellent explanations (and substitutions suggested). Results are company-worthy but don't keep you in the kitchen with one of those "4 days... Read morePublished on March 21, 2014 by sylviasmith
I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished on March 7, 2014 by Sabhnani Harsha Lajpat
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more
As someone who has traveled to India and learned how to cook traditional northern fare, this book was interesting in its take on classic flavors. Read morePublished on July 11, 2013 by KW
I have always loved cooking with spices so this book grabbed my attention. The best part though, is that all of these recipes are so accessible to an American cook. Read morePublished on May 16, 2013 by Diane
I love Indian cuisine and I like this book. For some of the recipes, you may have to order a few spices online or, if you are lucky to have one, visit your local Indian grocery... Read morePublished on March 6, 2013 by M. Newton