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Modernist Bread: The Art and Science Hardcover – October 24, 2017

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Product details

  • Hardcover: 2642 pages
  • Publisher: The Cooking Lab; 1st edition edition (October 24, 2017)
  • Language: English
  • ISBN-10: 0982761058
  • ISBN-13: 978-0982761052
  • Shipping Weight: 50.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #81,679 in Books (See Top 100 in Books)

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