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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking Paperback – November 8, 2014

4.4 out of 5 stars 282 ratings

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Editorial Reviews

About the Author

Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand sous vide and new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and a website on sous vide and modernist cooking that are read by thousands of people every month including Beginning Sous Vide, Modernist Cooking Made Easy: Getting Started, Sous Vide: Help for the Busy Cook, Modernist Cooking Made Easy: The Whipping Siphon, Sous Vide Grilling, and Modernist Cooking Made Easy: Party Foods. He can be reached at jason@modernistcookingmadeeasy.com or through Twitter at @jasonlogsdon_sv.

Product details

  • Item Weight : 1.08 pounds
  • Paperback : 284 pages
  • ISBN-10 : 0991050177
  • ISBN-13 : 978-0991050178
  • Publisher : Primolicious LLC (November 8, 2014)
  • Product Dimensions : 7.5 x 0.64 x 9.25 inches
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 282 ratings