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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Paperback – November 6, 2013
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"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Top Customer Reviews
Keep it up Mr. Logsdon! Looking forward to your next undertaking.
This book opened my eyes to the variety of uses for my syphon, infusing oils, making foam, making sparkling cider, which turned out fabulous, how to add fizz to fruit.
Ideas about in this book and so do interesting and tasty recipes. Not just foam (or cat spit, as I once heard it called on top chef), there are a variety of ideas, gels, that take my syphon from a once in a while use space eater to a valuable and often used kitchen utensil.
There are black and white pictures.
I became interested again while reading Modernist Cuisine at Home but learned little more while building up my arms while lifting this 10 pound near useless tome. Then Amazon was kind enough to suggest this book.
It gets all those stars because it will give me enough to chew on for the next year or so and it may be enough for all time. There is basic information on the many common thickeners, frothers and emulsifiers to get you to spray out all sorts of interesting foams. He even includes a comparative chart with temperatures and other metrics. This enough to justify buying the book.
A more useful book yet would have charts and graphs that would show what happens when you increase or lower the temperature, time or concentration of this or that or what happens when you combine things. This book has recipes presented in midieval style which has you add this amount to that amount to get a third thing.without suggesting much by way of variation. Of course that would be a larger more expensive book with more pictures that only Nathan would appreciate.
Most Recent Customer Reviews
While I really like the book - and as an author understand what it takes to create a book from start to finish - I was a little disappointed that there were not more recipes. Read morePublished 5 days ago by Sheri Ann Richerson
This is so much fun to make foams and whips and so impressive. Carbonating grapes!!! Whaaaaat?Published 5 months ago by Busy Granny
what a dumb book. Completely amateurish. Repeats everything to fill up the pages. And instructs you to use 2 chargers for a quart but 3 chargers for a liter? Read morePublished 6 months ago by Malka