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Modernist Cuisine: The Art and Science of Cooking Hardcover – March 7, 2011

4.7 out of 5 stars 171 customer reviews

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Product details

  • Series: The Art and Science of Cooking
  • Hardcover: 2438 pages
  • Publisher: The Cooking Lab; Spi Har/Pa edition (March 7, 2011)
  • Language: English
  • ISBN-10: 0982761007
  • ISBN-13: 978-0982761007
  • Product Dimensions: 10.3 x 14.5 x 17.5 inches
  • Shipping Weight: 47.3 pounds (View shipping rates and policies)
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (171 customer reviews)
  • Amazon Best Sellers Rank: #128,803 in Books (See Top 100 in Books)
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on February 18, 2016
Format: Hardcover|Verified Purchase
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on March 8, 2011
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on March 10, 2011
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