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Modernist Cuisine: The Art and Science of Cooking Hardcover – March 7, 2011

4.7 out of 5 stars 170 customer reviews

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100 Books for a Lifetime of Eating & Drinking
100 Books for a Lifetime of Eating & Drinking
 If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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Product details

  • Hardcover: 2438 pages
  • Publisher: The Cooking Lab; Spi Har/Pa edition (March 7, 2011)
  • Language: English
  • ISBN-10: 0982761007
  • ISBN-13: 978-0982761007
  • Product Dimensions: 10.3 x 14.5 x 17.5 inches
  • Shipping Weight: 49.6 pounds (View shipping rates and policies)
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (170 customer reviews)
  • Amazon Best Sellers Rank: #228,227 in Books (See Top 100 in Books)
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on March 8, 2011
Format: Hardcover|Verified Purchase
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on March 10, 2011
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