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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 18, 2008

3.8 out of 5 stars 73 customer reviews

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  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Paperback: 377 pages
  • Publisher: Columbia University Press; unknown edition (August 18, 2008)
  • Language: English
  • ISBN-10: 0231133138
  • ISBN-13: 978-0231133135
  • Product Dimensions: 6 x 1 x 8 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars 73 customer reviews
  • Amazon Best Sellers Rank: #69,958 in Books (See Top 100 in Books)
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