Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

  • List Price: $16.95
  • Save: $3.43 (20%)
FREE Shipping on orders with at least $25 of books.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Molecular Gastronomy: Exp... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Very Good
Comment: Item is Fulfilled by AMAZON - Eligible for FREE Super Saver/Prime Shipping. Amazon Customer Service with Delivery Tracking. Receive your item in 3-5 Days!
Other Sellers on Amazon
Add to Cart
$12.84
& FREE Shipping on eligible orders. Details
Sold by: Provident Living Store
Add to Cart
$11.24
+ $3.99 shipping
Sold by: SuperBookDeals--
Add to Cart
$15.82
+ Free Shipping
Sold by: BooKnackrh
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Paperback – August 18, 2008

3.9 out of 5 stars 70 customer reviews

See all 5 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$13.52
$9.73 $1.91

Collectible Cook Books
A Guide to Collecting Cookbooks
Humble cookbooks have become highly desirable in the book collecting world. Learn more on AbeBooks.com.
$13.52 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently bought together

  • Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
  • +
  • Molecule-R Cuisine R-Evolution Kit, 0.12 lb
Total price: $55.51
Buy the selected items together

Editorial Reviews

From Publishers Weekly

From Scientific American

See all Editorial Reviews
NO_CONTENT_IN_FEATURE

Book Awards
Browse award-winning titles. See more

Product details

  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Paperback: 377 pages
  • Publisher: Columbia University Press; unknown edition (August 18, 2008)
  • Language: English
  • ISBN-10: 0231133138
  • ISBN-13: 978-0231133135
  • Product Dimensions: 1 x 6 x 8 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #114,177 in Books (See Top 100 in Books)
  • If you are a seller for this product, would you like to suggest updates through seller support?


Customer Reviews

Top Customer Reviews

on December 12, 2006
Format: Hardcover
33 comments| 269 people found this helpful. Was this review helpful to you?YesNoReport abuse
on January 23, 2007
Format: Hardcover|Verified Purchase
11 comment| 66 people found this helpful. Was this review helpful to you?YesNoReport abuse
on December 13, 2013
Format: Paperback|Verified Purchase
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse
on August 18, 2009
Format: Paperback
22 comments| 60 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

Pages with related products. See and discover other items: history of physics, food cost