“One of the best weeknight cookbooks of all time.” – Tasting Table
“I have forever seen recipes on TV and around the web for something called Mexican Lasagna… I spied a version of the dish in Katie Workman’s Mom 100 Cookbook that stopped me in my tracks for all the reasons any recipe ever does: I was so hungry, and it was so pretty….what went into the oven was an exactly perfect-as-written and what came out looked exactly like the photo and tasted even better than I could have dreamed. It has taken a level of self-control I succeed in employing nowhere else in my life to not make this at least once a month since.” – Deb Perelman, The Smitten Kitchen
About the Author
Katie Workman is the author of Dinner Solved! and The Mom 100 Cookbook. She is a columnist for the Associated Press, Eating Well magazine, and FoodNetwork.com, and a food writer whose articles have appeared in The Wall Street Journal, Better Homes and Gardens, Cooking Light, Parents, Rachael Ray Every Day, New York magazine, and many others. She posts regularly on her blog, themom100.com. Katie is also the founding editor in chief of Cookstr.com; and a regular contributor to NPR. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.