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Seabring Davis

Montana Table: Recipes From Chico Hot Springs Resort Hardcover – Illustrated, June 1, 2003

by Seabring Davis (Author), Carol Rublein (Photographer)

25 ratings

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For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again.
The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list.
This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

Print length

144 pages
Language

English
Publisher

Globe Pequot
Publication date

June 1, 2003
Dimensions

8.6 x 0.8 x 9.8 inches
ISBN-10

0762725702
ISBN-13

978-0762725700
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Editorial Reviews

From the Back Cover

A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone.

About the Author

Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location.

Publisher : Globe Pequot; 1st edition (June 1, 2003)
Language : English
Hardcover : 144 pages
ISBN-10 : 0762725702
ISBN-13 : 978-0762725700
Item Weight : 1.5 pounds
Dimensions : 8.6 x 0.8 x 9.8 inches

Best Sellers Rank: #330,425 in Books (See Top 100 in Books)
- #61 in Northwestern U.S. Cooking, Food & Wine
- #94 in Western U.S. Cooking, Food & Wine

Customer Reviews:
25 ratings

Customer reviews

5 star		81%
4 star		7%
3 star		7%
2 star		5%
1 star 0% (0%)		0%

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Tab

Perfect Book

Reviewed in the United States on October 11, 2020

Verified Purchase

Great addition

Helpful

Barbara J. Averett

Love it. I spent alot of time there in ...

Reviewed in the United States on March 27, 2016

Verified Purchase

Love it. I spent alot of time there in my younger years and loved it. Many great memories and the recipes remind me of good Montana cooking.

One person found this helpful

Helpful

Linda L.

We recently visited Montana and our renter suggested this beautiful cookbook! Love all the pretty illustrations and down ...

Reviewed in the United States on December 2, 2015

Verified Purchase

We recently visited Montana and our renter suggested this beautiful cookbook! Love all the pretty illustrations and down home cooking recipes!

Helpful

Michele Hinkle

Five Stars

Reviewed in the United States on August 12, 2017

Verified Purchase

love the book

Helpful

Patti Jones

Beautiful fun book!

Reviewed in the United States on August 27, 2015

Verified Purchase

Love this cookbook, filled with beautiful pictures and stories and wonderful memories of staying at Chico.

Helpful

d j m

Cookbook

Reviewed in the United States on January 27, 2014

Verified Purchase

Saw this book and wanted recipes and it was great to get on line and order it. I've used it well.

One person found this helpful

Helpful

Cheryl R. Boucher

Five Stars

Reviewed in the United States on April 13, 2018

Verified Purchase

All of if.

Helpful

Donna L. Unrue

Great recipes and beautiful pictures.

Reviewed in the United States on July 30, 2009

Verified Purchase

This book is such a wonderful cookbook with great photography. I truly enjoyed the restaurant when I was fortunate enough to visit and though the recipes are great for any upscale dinner party the ingredients are not difficult to find. Truly a treasure in my kitchen!

4 people found this helpful

Helpful