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Montana Table: Recipes From Chico Hot Springs Resort Hardcover – Illustrated, June 1, 2003

4.6 out of 5 stars 25 ratings

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Editorial Reviews

From the Back Cover

A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone.

About the Author

Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location.

Product details

  • Publisher : Globe Pequot; 1st edition (June 1, 2003)
  • Language : English
  • Hardcover : 144 pages
  • ISBN-10 : 0762725702
  • ISBN-13 : 978-0762725700
  • Item Weight : 1.5 pounds
  • Dimensions : 8.6 x 0.8 x 9.8 inches
  • Customer Reviews:
    4.6 out of 5 stars 25 ratings

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4.6 out of 5 stars
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