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Moon Rabbit Premium Cassava Flour, 32 Ounce

4.1 out of 5 stars 213 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Cassava Flour
Diet type
Nutrition summary
1.0 servings per container | Entire Recipe 40g
1520mg3g0g0g
CaloriesSodiumDietary FiberSugarsProtein
Brand Moon Rabbit
Weight 32 Ounces
Allergen Information Gluten Free, Wheat Free
Package Weight 2.05 Pounds
Number of Items 1

About this item

  • Premium cassava flour can be used as standalone flour for many types of recipes from cookies to brownies to cakes
  • Use cassava flour as a coating for frying or to thicken sauces and gravies
  • Certified gluten free
  • All natureal and None GMO
  • Creative pleasures for a gluten free lifestyle

Always the perfect gift

Product Description

Moon Rabbit Premium Cassava Flour-Developed exclusively for Gluten-Free baking, our Premium Cassava Flour can be used as a stand-alone flour for many types of recipes from cookies to brownies to cakes. it also works wonderfully as a coating for frying or to thicken sauces and gravies. It has become the foundation of all that we create.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 8.6 x 4.2 x 2.8 inches; 2 Pounds
  • UPC ‏ : ‎ 858687003100 773821916101
  • Manufacturer ‏ : ‎ Moon Rabbit
  • ASIN ‏ : ‎ B00IWS5304
  • Customer Reviews:
    4.1 out of 5 stars 213 ratings

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.1 out of 5 stars
4.1 out of 5
213 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on February 18, 2016
Flavor: Cassava FlourVerified Purchase
Customer image
5.0 out of 5 stars If you love to bake, give this a try
By Roxy on February 18, 2016
Since I pretty much quit eating grains, my biggest issue was: how in the world am I going to live without bread, pizza, pancakes, biscuits etc? I love to bake and I love pretty much anything made with dough. I figured out a solution to my pancake problem, by creating a recipe based on Arrowroot flour and they turned out great. Check out my review for Bob's Red Mill's Arrowroot Flour for the recipe. However, that flour is not going to work for other recipes, at least not by itself and it is definitely not the perfect replacement for wheat flour.

I have read numerous reviews and recipes using Cassava Flour. Most people buy Otto's Cassava Flour, which is almost double the price. I read the reviews for Moon Rabbit and it seemed that cassava flour is cassava flour, so you don't really need to pay double for the same product. I decided to go with this brand, especially since I didn't know how it was going to turn out and didn't want to waste a lot of money. It took a while before I finally decided to try it. I recently purchased a waffle maker and decided that waffles would be my first attempt with the cassava flour.

I read that it is the perfect replacement for wheat flour and you just replace the wheat in any recipe with cassava and bam.. you have magic. So that's what I did. I used a classic buttermilk recipe for waffles. I followed the recipe and the batter was slightly too thick, so I decided to use some sparkling water. That also helps make the waffles fluffier. For some reason I did not expect them to rise much and be too fluffy, but they did. They fluffed up just like regular waffles.

I like my waffles light and fluffy, while my husband likes them dark and crispy. While I was able to get them crispy, they did not stay crispy much longer after they were done. To make them crispy again I had to reheat them in the oven for a couple of minutes. My husband was ecstatic. He couldn't believe they were grain-free waffles. We served them with homemade whipped cream, a bit of butter and honey and fresh blueberries.

Now, here is the part where I wasn't exactly over the top about this. It has a pretty strong smell. It was actually bothering me a bit as they were cooking. I can't really compare the smell to anything else, but it's there. And it's not that nice sweet smell of regular waffles. It also has a distinct taste, but I got used to it pretty quickly. With that being said, I don't think it is the perfect replacement for wheat flour. It tastes different and the baked / cooked product has a different texture. There might not be a perfect replacement for white flour though. But since I want to stick to a grain-free diet, I will continue to use this flour. Like I said, I got used to the taste and the smell and my husband didn't even notice it.

I will try to bake buttermilk biscuits soon, so I will be back with more photos.
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15 people found this helpful
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Reviewed in the United States 🇺🇸 on September 22, 2015
Flavor: Cassava FlourVerified Purchase
73 people found this helpful
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