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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Paperback – February 1, 2000
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About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
Top customer reviews
I should have spent the extra bucks to get the 40th Anniversary edition. I may end up buying it now anyway, and this one might get passed on or recycled.
What a great place to eat if you have the opportunity. The cookbook is easy to follow and all recipes are just so delicious. Combining with poultry or fish just make some of them absolute stand outs, although all are stars as vegan dishes. Simply one of
my most favored cookbooks. Do not think twice, just buy it! You will love it!
This cookbook has the recipes all written out by hand which is kind of neat - like a family cookbook - including small doodles here and there that give it some extra character. I highly recommend this cookbook for vegetarians and non-vegetarians alike. All you need is to be looking for delicious healthy meals and the New Moosewood Cookbook won't disappoint.
Lots of very impressive recipes fill this book that are made up of easy to find or already have ingredients. Anyone can look like a chef with this book!
Aside from the actual recipes, there is a lot of very interesting and helpful information about food, cooking, and the Moosewood Restaurant. Hands down, this is the best cookbook you coul ever add to your collection.