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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Paperback – February 1, 2000
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About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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I should have spent the extra bucks to get the 40th Anniversary edition. I may end up buying it now anyway, and this one might get passed on or recycled.
But this has been a fine collection to our cook book library. Some other really great ones out there are Vegetarian Planet by Didi Emmons (love this book!), Market Vegetarian by Ross Dobson (small book, big tasty recipes with lots of pictures), or anything written by Deborah Madison. The most important thing is that books like these inspire us to save money, eat consciously, and slow our day down with wonderful healthier food.
What a great place to eat if you have the opportunity. The cookbook is easy to follow and all recipes are just so delicious. Combining with poultry or fish just make some of them absolute stand outs, although all are stars as vegan dishes. Simply one of
my most favored cookbooks. Do not think twice, just buy it! You will love it!