- Paperback: 235 pages
- Publisher: Ten Speed Press; Revised edition (August 1, 1992)
- Language: English
- ISBN-10: 0898154901
- ISBN-13: 978-0898154900
- Product Dimensions: 8.5 x 0.8 x 11 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 243 customer reviews
- Amazon Best Sellers Rank: #1,181,417 in Books (See Top 100 in Books)
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The Moosewood Cookbook Paperback – August 1, 1992
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When the 15th anniversary edition came out, I bought it so I could have a nice, not-falling-apart copy. Even though the cover stated "New Revised Edition". Unfortunately, the recipes had been edited, mostly to remove fat. Some recipes were gone altogether (e.g. Pakora and Tempura Vegetables). Others had eggs and cheese completely or partially replaced by other extra flavors; "Cheese Beans" became "Tart and Tangy Baked Beans", with cheese optional, an extra apple, plus molasses and cider vinegar. I tried both and liked the first much, much better, as with other recipe edits.
I bought this 40th anniversary edition for the same reason I bought the 15th. Unfortunately, there was no warning on the cover that I was getting the revised recipes. This isn't the 40th anniversary edition of the original Moosewood Cookbook, it's the 25th anniversary edition of the 15th anniversary edition.
I wish I could get a new copy of the original book.
The recipes well written and easy to follow. This cook book has been in print with revised additions for the past 30 years and I recommend it to anyone who would is interested in having fun making tasty vegetable dishes. The photo of the prepared dishes are beautiful.