- Paperback: 248 pages
- Publisher: Ten Speed Press; 1st edition (October 1, 1977)
- Language: English
- ISBN-10: 0913668680
- ISBN-13: 978-0913668689
- Product Dimensions: 0.7 x 8.5 x 11 inches
- Shipping Weight: 1.5 pounds
- Average Customer Review: 219 customer reviews
- Amazon Best Sellers Rank: #311,605 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York Paperback – October 1, 1977
|New from||Used from|
See the Best Books of 2017
Looking for something great to read? Browse our editors' picks for the best books of the year in fiction, nonfiction, mysteries, children's books, and much more.
Customers who bought this item also bought
What other items do customers buy after viewing this item?
About the Author
MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame. --This text refers to an alternate Paperback edition.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
When the 15th anniversary edition came out, I bought it so I could have a nice, not-falling-apart copy. Even though the cover stated "New Revised Edition". Unfortunately, the recipes had been edited, mostly to remove fat. Some recipes were gone altogether (e.g. Pakora and Tempura Vegetables). Others had eggs and cheese completely or partially replaced by other extra flavors; "Cheese Beans" became "Tart and Tangy Baked Beans", with cheese optional, an extra apple, plus molasses and cider vinegar. I tried both and liked the first much, much better, as with other recipe edits.
I bought this 40th anniversary edition for the same reason I bought the 15th. Unfortunately, there was no warning on the cover that I was getting the revised recipes. This isn't the 40th anniversary edition of the original Moosewood Cookbook, it's the 25th anniversary edition of the 15th anniversary edition.
I wish I could get a new copy of the original book.
Recipes are fabulous. The Salad chapter really excels - love the lentil bulgur salad (has become my potluck mainstay), gingery marinated chickpeas, Balkan cucumber salad, Bermuda salad, marinated sweet potatoes and broccoli, white rabbit salad (easy, healthy and delicious). Other favorites are: lentil soup, Bulgarian pepper casserole (amazing way to use lots of green peppers, liked by even green pepper haters), gado gado, samosas, tortillas. I have made lots of other recipes in the book and all were great. Highly recommended!
Great recipes, and love the handmade look (handwritten text, hand drawn illustrations).