- Hardcover: 416 pages
- Publisher: St. Martin's Griffin (September 3, 2013)
- Language: English
- ISBN-10: 1250006252
- ISBN-13: 978-1250006257
- Product Dimensions: 8.3 x 1.8 x 9.6 inches
- Shipping Weight: 3.8 pounds (View shipping rates and policies)
- Average Customer Review: 141 customer reviews
- Amazon Best Sellers Rank: #86,073 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ Free Shipping
+ $3.99 shipping
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants Hardcover – September 3, 2013
|New from||Used from|
$1.10 extra savings coupon applied at checkout.
Sorry. You are not eligible for this coupon.
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently bought together
Customers who bought this item also bought
For more than 40 years, Ithaca, New York’s Moosewood Restaurant has enjoyed a reputation as the nation’s premier vegetarian restaurant. The collective of dedicated cooks that runs the restaurant may have changed across the decades, but its dedication has expanded beyond simple vegetarianism to organic and locally sourced ingredients as well. This collection of some of Moosewood’s cooks’ and customers’ most admired recipes has something for just about everyone. There are stuffed vegetables and casseroles to star as centerpieces of company-coming dinners. Bean dishes derive from Mexican, Greek, Basque, and Caribbean sources. Burritos and strudels offer hand-held food for on-the-go eating. An entire garden of vibrantly colored fresh vegetables adorns pasta primavera. Moosewood gives in to nonvegetarian cooking with a goodly selection of fish recipes providing some alternatives to a rigorously nonanimal regimen. For the sweet tooth, Moosewood supplies cookies, brownies, cakes, pies, and even baklava. --Mark Knoblauch
“When seeking a marker of the changes in the cookbook market over the last 40 years, one need look no further than Ithaca, New York.” ―Publishers Weekly
“Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly national institution that most of us know through the cookbooks that have emerged. One after the other, those enticing combinations of delicious recipes and lively prose have borne witness to Moosewood's most compelling idea: "community" - that harmonious feeling among a group of people that takes place in the kitchen and at the table as we share a commitment to good food and being together. Moosewood Restaurant Favorites will introduce a new generation to a beloved institution and call up happy memories of meals and recipes over the years.” ―Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, The Essential Mediterranean and many others
“As any experienced cook knows, extracting the savor of vegetables, completely without meat, presents its own special difficulties. Fortunately, the Moosewood collective has succeeded in meeting those challenges and produced a fine book of direct and simple recipes, each with its own savory twists. This thorough book will delight vegetarians and non-vegetarians alike and will become a cornerstone in any cook's library. In short, Moosewood has elevated meatless cooking to the level of great cuisine and artfully showcases vegetarian cooking at its finest.” ―James Peterson, author of 15 cookbooks and winner of 7 James Beard Awards
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I actually would rate this a 4.5 star book though, because I hate the cover that much! I like that the book is hardcover, but they chose that weird puffy covering that makes the book feel bulkier and I wish it was just a regular hardcover binding. I'm really getting picky though with my criticism. You'll definitely want these recipes for your kitchen!
Many of the recipes are familiar and much-loved by me. Their carrot cake is mouth-watering as is their banana cake with cream cheese frosting. Their main courses are fantastic and, except for fish, the book is vegetarian.
I highly recommend this book to all lovers of Moosewood and for those new to this wonderful series of cookbooks as well. They are all a joy to cook from and I will get started with this newest one tonight.
Cooking vegetarian does not have to be boring or labor intensive. I like the fact that the recipes give you an idea of how much time the recipe will take. I call that "fair warning," especially when I am pressed for time.
My only criticism is that the recipes do not have nutritional information listed. I hope in future issues the authors will consider this factor.