Moosewood Restaurant New Classics Paperback – November 6, 2001
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From Publishers Weekly
Copyright 2001 Reed Business Information, Inc.
From the Inside Flap
As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
"From the Hardcover edition.
- Publisher : Clarkson Potter; 1st edition (November 6, 2001)
- Language : English
- Paperback : 496 pages
- ISBN-10 : 0609802410
- ISBN-13 : 978-0609802410
- Item Weight : 2.05 pounds
- Dimensions : 7.34 x 1.37 x 9.09 inches
- Best Sellers Rank: #154,765 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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I have yet to find a recipe in this book I don't like (provided I can eat it at all). Their vegan pie crust is great, I love the vegan cake and sometimes I just read through for ideas.