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Morakniv Clipper 840 Fixed Blade Outdoor Knife with Carbon Steel Blade, 3.9-Inch

4.6 out of 5 stars 130 customer reviews

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  • Fixed blade outdoor knife with 3.9-inch carbon steel blade
  • Blade Thickness: 0.07" (1.8 mm), Blade Length: 3.9" (99 mm), Total Length: 8.5" (216 mm), Net Weight: 4.1 oz. (116g)
  • Patterned, high-friction grip
  • Plastic sheath with belt clip
  • Limited lifetime manufacturer's warranty.
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$14.00 & FREE Shipping on orders over $49. Details In Stock. Sold by Tactical Intent and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Morakniv Clipper 840 Fixed Blade Outdoor Knife with Carbon Steel Blade, 3.9-Inch
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Total price: $38.74
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Technical Details


Product Description

A very adaptable and sharp knife, the Mora Clipper 840 features a slightly thinner (1.8mm) carbon steel blade. Patterned, high-friction grip and plastic sheath included. Mora knives made from high carbon steel achieve high hardness, sharpen easily and are exceptionally tough. High carbon steels are preferred in applications that demand durability and frequent regrinding. The material is harder than stainless steel, allowing it to hold a sharper and more durably acute edge. Mora Knives are made from high-quality carbon steel. The carbon knife steels are characterized by ultra-fine carbides that result in superb forging and hardening properties. The absence of large carbide deposits promotes excellent edge sharpness for optimum cutting performance. Morakniv has been manufacturing the highest-quality knives in Mora, Sweden since 1891. Professionals worldwide trust the quality materials and fine craftsmanship of Mora Knives. Mora knives feature ergonomically-designed handles and employ premium-quality knife steel that is optimally adapted to the task for which the knife is intended.

Product Details

  • Product Dimensions: 9 x 2 x 1.5 inches ; 3.7 ounces
  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00EAL17PC
  • Item model number: M-100-0245
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (130 customer reviews)
  • Amazon Best Sellers Rank: #65,668 in Sports & Outdoors (See Top 100 in Sports & Outdoors)

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

This is a no BS knife, for whatever you would use a knife. Good steel, very sharp, easy to sharpen. Cuts great. Not too thick so it works great on food. Very comfortable handle. The blade finish is kinda rough, but who cares? It actually looks good this way. It needs a little vegetable oil on the blade if you store it for a long time in a damp environment, but keep in mind that the best Japanese swords also require oil. Sheath looks cheap, but it works. As long as the knife is not upside down, nothing you do will shake the knife out. The sheath plastic can also be used as an insert for the leather sheath which you can easily make yourself. Overall this knife is the real deal, basically what a knife should be: "A sharpened strip of good steel with a good handle". Best bang for the buck if you care for my opinion.
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To say that I'm hard on knives is a huge understatement, which is why this quickly became my favorite knife. My red handled stepchild gets beaten on a regular basis and has yet to let me down. It's super easy to resharpen to hair shaving status, and keeps its edge fairly well. Its not the prettiest knife around, the spine had the classic crappy stamped knife roughness that I ground smooth soon after getting it, but it feels surprisingly good in hand. There's no other way to describe the sheath other than... it sucks. Minute cosmetic issues and a crappy sheath aside, this knife is a solid performer and has been the best all around woods knife I've found so far. Plus IF you manage to break it, you're only out [...] bucks.
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This knife is covered in rust because i abused the heck out of it. I stuck it in a hay bale for 2 years and used it to cut bale strings and feed bags. Then it got a quick wipe with some sand paper to remove the big rust spots and covered lightly in oil and was tossed in a tackle box for a few months of beating and bait cutting. After that I used it to cut holes in some aluminum cans and steel sheeting. now it sits in a garage toolbox after another light sandpaper rust removal treatment and some more oil. This thing came scary razor sharp. now it has chunks of blade missing from the metal cutting, and rust patches from sitting unsheathed in the pacific northwest in a barn, and the thing still is my go to utility blade around the home. No joke, i beat the crud out of this thing and it's still swiping through whatever I swing it at. great grip, cheap sheath that functions fine, steel that will rust if abused, freakin cheap price for the quality of knife and abuse it can take. Don't know if it's full tang, but frankly don't care. I dont use it to pry truck motors out of the frame or chop cords of firewood, theres other tools for those jobs. I will buy another Mora on the day this one dies, but I'm not holding my breath. I may buy a few as gifts for my enemies, because this thing will last so long they will never be able to justify to their wives a reason to buy a better knife. If you need long term rust protection they have a stainless version. I may have to get one for grins and put it in a nice sheath. probably still only cost me 20-30 bucks total. this is the most bang for 15 bucks I ever spent on a knife.
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It is not often that I can recommend ANYTHING without meaningful reservations. This little knife occasions one such time.

My observations reflect most of the ones that have already been made. The knife feels very good in the hand, it is inexpensive, and it cuts like a mother-in-law's tongue! In regard to the last observation, this little knife comes pretty sharp from the factory but it really shines after it is properly sharpened. (By the way, carbon steel Clippers ARE easy to sharpen but the first sharpening can take a bit of time, After all, Clippers are cheap knives and, while their "factory edges" can cut well one cannot expect the same kind of "niceties" on a Clipper that one might find in a much more expensive knife. After the first sharpening, however, the knife actually is quick and easy to sharpen.) A properly sharpened edge on a carbon steel Clipper knife can be scary! One almost gets the impression that Excalibur was made in Sweden. (This is a slight, but very slight, exaggeration!)

Even the knife's much-maligned sheath does a nice job of protecting the blade (and, protecting one from the blade) and it doesn't carry all that badly. Those who would "improve" this sheath will find ample ideas on YouTube.

I have often read that the Clipper is a "light duty" knife. It is true that the knife's blade is thinner than some Scandinavian knives (which, by the way makes it a great slicer, unlike too many knives from that part of the world). However, I would be very hesitant to consider the knife to be in any way "fragile". As videoed "destruction tests" prove it requires an awful lot of abuse to wreck these things. I find it difficult to imagine a reasonable scenario where these knives would not work as well as any knives of their size.
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Perfect utility/survival knife. Easy to sharpen (none of that 45 Rc stainless, tuff-as-nails stuff here). Built to take a lickin'. Fits well in the hand. And, the red makes it easy to find if you're the dufus that left your new knife in a pile of leaves after cutting down a small sapling with it.
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