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More Easy Beans: Quick and tasty bean, pea and lentil recipes Paperback – December 13, 2007

4.4 out of 5 stars 13 customer reviews

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Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
"Gluten-Free for Good" by Samantha Seneviratne
A brightly photographed cookbook with 100 easy recipes that take the guesswork out of going gluten-free. Learn more | See related books
$12.95 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
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Editorial Reviews

From the Author

We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes. --This text refers to an out of print or unavailable edition of this title.

About the Author

Trish Ross and Jacquie Trafford both enjoyed successful careers before turning their attention to bean cooking. For nearly fifteen years they have studied and researched the world of beans from preparation and nutritional aspects, to exploring unique recipes from around the world. Their first book, Easy Beans first hit the market in 1994 and has been reprinted many times. They decided to publish a second book because people wanted even more recipes, ones to include an even greater variety of beans and a wider range of Ingredients. The authors named it More Easy Beans! Since then a 2nd edition of Easy Beans with nutritional analysis and 20 more new recipes has been printed. They have made bean cookery a healthy choice for today's busy cook.
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Product Details

  • Paperback: 142 pages
  • Publisher: BookSurge Publishing (December 13, 2007)
  • Language: English
  • ISBN-10: 1419678965
  • ISBN-13: 978-1419678967
  • Product Dimensions: 6 x 0.3 x 9 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #1,263,035 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
Who knew beans were so versatile? This lively cookbook also provides a wealth of information on bean nutrition, varieties, preparation and availability. I consult it for exciting potluck appetizer recipes like creamy frijole dip and black bean tarts, exotic salads like white bean crab salad and adzuki fruit salad as well as everyday main courses such as chili (for which there are five variations) and wraps.
The recipes are usually quick, the directions are straightforward and the results are tasty and nutritious. This would be a great gift for the health conscious and vegetarians on your gift list!
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Format: Paperback Verified Purchase
I loved this book, I am on the weight watchers core plan and the recipes in this book are so easy to manipulate to fit into my diet as free food. I never go hungry and the recipes are so awesome. I recommend this book to everyone who loves beans and looking for a little variety on how to cook them. FANTASTIC! LOVE IT!
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Format: Paperback
This is probably my favorite cookbook so far. The recipes are tasty, healthy and not too complicated. I already loved black beans and was happy to see many recipes which included them. The Lentil Mung Bean Soup has become a favorite at my house.
Definitly worth adding to your library!
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By A Customer on January 21, 1998
Format: Paperback
This cookbook and its first one EASY BEANS are the 2 best cookbooks that I have ever used!!
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Format: Paperback
I LOVE beans. I'm one of those fortunate people who never has any side effects from them. ;-D
All my friends and family know I love beans, especially since I make Chile like once a week (I'm a lazy cook.) My sister-in-law gave this to me for Christmas and I've already worked through half, which is kinda impressive for me because there are a lot of recipes. I've loved almost every one, especially the kidney bean asiago soup!! So I was amazed that only a few people have written reviews. If you like flavorful, healthy, easy dishes, buy this book.
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Format: Paperback
Since family diet has turned mainly towards a vegetarian one, I have been searching for cookbooks that would be helpful in pursuing recipes along those lines. Although there are recipes that do contain meat, I have found it easy to substitute those ingredients with vegetarian replacements.
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Format: Paperback Verified Purchase
Good recipes, very pleased with easy directions and illustrations. On the slow carb eating plan - adds a lot of variety.
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