- Hardcover: 384 pages
- Publisher: W. W. Norton & Company; 1st Edition edition (April 27, 2015)
- Language: English
- ISBN-10: 0393081141
- ISBN-13: 978-0393081145
- Product Dimensions: 7.8 x 1.2 x 9.5 inches
- Shipping Weight: 2.6 pounds (View shipping rates and policies)
- Average Customer Review: 77 customer reviews
- Amazon Best Sellers Rank: #262,003 in Books (See Top 100 in Books)
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More Mexican Everyday: Simple, Seasonal, Celebratory Hardcover – April 27, 2015
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“I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone?”
- Bobby Flay, chef, Gato New York
“Chef Bayless has been an endless source of inspiration and knowledge on the subjects of Mexican cuisine and living life to the fullest…Read More Mexican Everyday, be inspired and then go cook from it. You will never find another writer as thoughtful as this one.”
- Alex Stupak, chef/owner of Empellón Cocina, New York
“Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine.”
- Marcus Samuelsson, James Beard Award–winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, author of Marcus Off Duty: The Recipes I Cook at Home
About the Author
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a five-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, and Xoco. His cookbooks include Fiesta at Rick’s and Mexican Everyday, and More Mexican Everyday.
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In the beginning of the book Rick explains what kitchen tools a home cook needs. He convinced me to buy a slow cooker and I have really enjoyed using it. I have also been using my grandmother's cast iron frying pan again that I had stopped using many years ago. Then he explains some basic recipes that can be made ahead and then used to add depth of flavor to meals that can be cooked more quickly. Included are wonderful photos that show you the food and in some cases how to prepare it. When I am done, my food actually looks like the pictures and tastes as good as it looks.
This is perfect for a home chef who needs to get food on the table quickly during the week and has more time to do some cook ahead on the weekends. If you like central american flavors, you will love this cookbook.
With this book I've managed to impress my husband, who is from Veracruz, Mexico and is desperately missing the flavors of his country, and I'm excited to try more dishes since the ones I've made so far, without any alterations whatsoever, have been so well received by my family.
Thank you, Rick Bayless, for really making me excited to get into the kitchen and cook something new!