Currently unavailable.
We don't know when or if this item will be back in stock.

Add to List

Added to

Unable to add item to List. Please try again.

Have one to sell?

Sell on Amazon

Image Unavailable

Image not available for
Color:

To view this video download Flash Player

La Morena Chipotle Peppers in Adobo Sauce, 7-Ounce Tins (Pack of 6)

Brand: Los Chileros

4.3 158 ratings

| Search this page

Currently unavailable.
We don't know when or if this item will be back in stock.

Diet type

Vegetarian

Ingredients

Product details

Flavor: Chipotle

Brand: Los Chileros

Package Information: Can

Item Weight: 7 Ounces

Specialty: Whole

About this item

Pack of six, 7-ounces per tin (total of 42 ounces)
Smoky chipotle chiles in a tomato-vinegar sauce
Just add a few chipotles with a bit of the adobo sauce to soups, stews, and sauces

Products related to this item
Sponsored

Page 1 of 1Start overPage 1 of 1

Product Description

Chipotles en Adobo are smoky chipotle chiles in a tomato-vinegar sauce. To use, just add a few chipotles (whole or pureed) with a bit of the adobo sauce to soups, stews, and sauces

Product details

Is Discontinued By Manufacturer ‏ : ‎ Yes
Package Dimensions ‏ : ‎ 7.83 x 6.18 x 2.72 inches; 7 Ounces
UPC ‏ : ‎ 767563916048
Manufacturer ‏ : ‎ Los Chileros
ASIN ‏ : ‎ B002N3XZ6I

Best Sellers Rank: #104,701 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,443 in Hot Sauce
- #3,015 in Sauces

Customer Reviews:
4.3 158 ratings

Important information

Ingredients

Chilpotle Peppers, Tomato Puree, Paprika, Sugar, Iodized Salt, Onions, Sesame Oil, Distilled Vinagar, Garlic, Bay Leaves And Oregan.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

To report an issue with this product, click here.

Products related to this item
Sponsored

Page 1 of 1Start overPage 1 of 1

Brands in this category on Amazon

Looking for specific info?

Customer reviews

4.3 out of 5

158 global ratings

How customer reviews and ratings work

Reviews with images

See all photos

Sort reviews by

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Litigator Rater

Good peppers. Tips on using them.

Reviewed in the United States on March 30, 2016

Verified Purchase

These are good peppers. Some chipotle pepper tips: If you want to reduce the heat, cut open the pepper and remove the seeds. You have to do this gently. Start with one or two in your chili, salsa or marinade. Mash them up finely and add early in the cooking or mixing process. Wrap the remaining and freeze, along with some of the adobo sauce. I freeze in small packets of two or three peppers. For a killer wing or barbeque sauce, add a couple to your favorite preserves or jam (cherry and apricot are good) and brush on the glaze during the final minutes in the oven or on the grill. I also make chipotle mayo and chipotle ketchup, using about cup of mayo or ketchup and mashed pepper, to taste. Keep in frig and they will last a long time. Nice kick with amazing smoky goodness.

7 people found this helpful

Helpful

Robin Jeanne Cirolia

Ooh, (Ow) La La!

Reviewed in the United States on December 30, 2014

Verified Purchase

Devilishly delicious~not for the fainthearted or wimpy eaters.
I buy it by the case. You may have to build up your tolerance
over time by just using one chipotle pepper at first or a only spoonful of the sauce.
(Mash pepper with a fork in a shallow bowl, then add to the meal you are preparing) We use the
whole can (in our largest pot, along with 4 large cans of dark red, white, and red beans and their liquid,
a few lbs. of ground turkey and chopped beef, many browned vegetables, and some cans of hand-crushed,
stewed tomatoes) for chili (and many other spices).
My husband can eat it straight from the bowl but I need rice and sour cream or grated Cheddar cheese
on top of it to cool my tender taste buds down. Smoky and unforgettable. (Drink whole milk to wash those
fiery flavors down. An ice cream shake is even better.) Wear gloves if needed (especially if you have cuts)
and do not touch any part of your body, eyes, or face afterwards! Forewarned!

One person found this helpful

Helpful

Mrs. McW

Glad to find this online!

Reviewed in the United States on July 30, 2013

Verified Purchase

After living for several years in California, I became accustomed to using Chipotle in Adobo in various recipes. Now that I live in Florida, I have difficulty finding Chipotle in Adobo in the markets. Now I buy 6 cans at a time and keep them in my pantry.

Thanks for providing this product for shipment.

One person found this helpful

Helpful

Erica

The Real Taste

Reviewed in the United States on June 14, 2022

Verified Purchase

I've purchased all the various common store brands and while they all tend to taste the same this brand stands out as having a richer, thicker, more smoky adobo sauce. Best tasting by far! Try them!

2 people found this helpful

Helpful

Megamind

Must have chili ingredient

Reviewed in the United States on January 14, 2022

Verified Purchase

Immersion blend a can with some tomato sauce and you have a perfect smoky chili base, no other chili pepper required. For people who like their chili spicy. If not just use one pepper and some adobo.

2 people found this helpful

Helpful

Lulu

Too spicy for my taste.

Reviewed in the United States on April 8, 2021

Verified Purchase

The flavor is good, but too much spiciness follows.

Helpful

Joe Song

Must have for added flavor

Reviewed in the United States on February 15, 2022

Verified Purchase