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Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12)

by Mori-Nu

213 customer reviews

| 30 answered questions

Amazon's Choice for "silken tofu"

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About the product

Great for stir fry and sauteing
Low Fat and Cholesterol free
Contains no preservatives and no irradiation
Non GMO Project Verified
Kosher

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This item:Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce (Case of 12) $19.08($0.13 / Ounce)
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Product description

Mori-Nu's revolutionary package locks out light, oxygen and microorganisms which lead to spoilage. Guaranteed quality. Always tastes freshly made. Low-fat, cholesterol-free vegetable protein containing important soy isoflavones - genistein and daidzein. No preservatives. No irradiation. Refrigeration not required until opened.

Product details

Product Dimensions: 1.8 x 4.1 x 3 inches ; 12.3 ounces
Shipping Weight: 10 pounds (View shipping rates and policies)
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping: This item is not eligible for international shipping. Learn More
ASIN: B000LKZ86K
UPC: 707005287350 085696608051 030684313752
Item model number: 582759
Average Customer Review: 213 customer reviews
Amazon Best Sellers Rank: #6,164 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Ingredients

Water, Soybeans, Isolated Soy Protein, Gluconolactone (A Non-dairy Coagulant Derived From Food Starch), Calcium Chloride. Contains A Full Spectrum of Naturally Occurring Soy Isoflavones, Including Genistein.

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NOTE: Actual product packaging may sometimes differ from image shown due to packaging updates & improvements by the manufacturer. We DO NOT price match. Tracking information/number provided upon request. We are a drop shipping company and items may come directly from the manufacturer's. We do not ship to PO BOXES.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Hayden g

AMAZINGGGG

March 13, 2016

Verified Purchase

First of all I didn't know that these packages would be in smaller than the containers you usually see in grocery stores, but I love that they can be unrefrigerated until the container is opened! Its great because I don't have to take up my family fridge with 12 boxes when I can leave them underneath a stool in a pile. Second, I loveeee the texture of this tofu but still manages to stay firm enough to fry, bake and sear in the kitchen! It is a great dark meat feeling in your mouth instead of the chewy texture I've had with the extrafirm non silken tofu in stores.
I got this 12 pack because I need tofu at least once a week and the one package wasn't enough so I wanted to buy in bulk and saw the good reviews and went with it, very cheap compared to buying all of those individually in the store do you see a difference! If you split it up it would be like $2 at most a container which is at least 2 servings in each box. Would recommend this to anyone and plan on buying more in the future, over halfway there!!

43 people found this helpful

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Laura N

Great for longer storage life! Must Have!

March 4, 2016

Verified Purchase

I've been a vegetarian for 30 years and tofu is a main staple in my home. However, I have always purchased tofu in the stores. That tofu is firmer than this product and does holds together a bit better, but this Mori-nu brand tofu is outstanding in taste, smooth, and creamy consistency. I have had creamy textured tofu in many Asian restaurants and wondered where I could get tofu with that smooth, silky texture. Now I know. ... I love the fact that I can store as many in the pantry. It doesn't require refrigeration. It so convenient for me to have in hand for a healthy fix. You can cook so any ways. It absorbed any flavor you put on it. Flavorful once marinated to liking.

15 people found this helpful

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Mr. SmokeyJoe

Arrived Perfect and Fresh!

January 7, 2016

Verified Purchase

This was my first experience with tofu and have to say I'm very happy I purchased it! Starting a plant based diet I You Tubed the heck out of what can you do with tofu and was ready to try. It worked great making tofu scramble and have even made tofu ice cream by adding 1 package of Mori-Nu Tofu, sugar (1/2 cup raw, but less would have been better), coco powder, a pinch of salt and some vanilla almond milk. Mixed in a high speed blender till smooth, taste to adjust if needed then poured in a container, popped it in the freezer and after about a hour or so took it out mixed it up and replaced back in the freezer. It will freeze somewhat hard but all you need to do is stir it up a bit and it is the creamiest "ice cream" you have ever tasted. This makes about a pint of "ice cream". A lot less expensive than store purchased non dairy/vegan ice cream and you can add any flavor or fruits to make what you like.
Also the product I received had a expiration date that was 8 months to the good but I know it will be used well before that time lol.

13 people found this helpful

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collegerepeat

Convenient and delicious

July 6, 2016

Verified Purchase

I am a vegetarian eating a high protein diet, and it's nice to have an option that isn't eggs or Greek yogurt for a big protein source. This tofu is delicious- I actually like it seasoned with just sea salt and a little olive oil, then baked. You can't do that with bad tofu- it will taste gross. This tofu makes great baked tofu, holds up in recipes, and is really convenient to keep around.

7 people found this helpful

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Dna

In case of tofu emergencies, break open Mori-Nu Tofu

December 1, 2010

Verified Purchase

I eat a lot of tofu and I still buy the ones at the grocery stores but this is a must have. The store bought kind is more dense and this one is more of a smooth egg tart texture. I had trouble frying this up the first time. It broke apart. To remedy this, I put it between two towels and placed a small cutting board on top for about 30 mins. This will extract some of the water making it easier to fry up, slightly denser.Or, while frying, I let it form a golden crust before I move it. Something I didn't have to do with the store bought version but is a lot easier than it sounds. I love the texture in your mouth. Instead of shoveling the tofu in my mouth I now appreciate the smoothness and the flavors the tofu absorbs. My niece calls it "tofu jello" and eats it happily. Overall I really like the texture and the shelf stable packaging. I buy them by the cases year after year.

29 people found this helpful

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Tatiana

Dry tofu before cooking

February 26, 2014

Verified Purchase

I am new to tofu (new vegetarian) so I was scared to cook with this but after you dry the tofu, it's easier to fry or bake or toss with salads. You need to slice the delicate tofu "brick" into rectangles, wrap each in a napkin or paper towel, place the wrapped pieces on a dry dish towel or hand towel side by side, then cover with same towel or another towel, place a cutting board over towel and stack plates or something weighty on top to "press" out all the extra water within the tofu (for about 30 min to an hour). Then you have ready tofu for baking or frying or whatever. I recommend them fried with a bit of olive oil on higher heat, covered, until slightly brown on one or both sides.

7 people found this helpful

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Martin W

Tofu Tofu ...mmmmm more Tofu!!!

May 18, 2016

Verified Purchase

Excellent for the price and amount that you get. I buy fresh tofu thats still hot on 8th avenue and its like $1.50 for over a pound. It is cut from a whole sheet. But since my time is limited I dont get there a lot. In comes Mori-Nu and this packaged variety. I like it stays fresh and has individual packaging. When I am ready to use it just place a few in the fridge the day before. I still am creating recipes but will try a miso soup with bak-choy since there are so many ways to use tofu as a healthy alternative to meat products.

2 people found this helpful

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Melinda C.

Nice, easy-to-use tofu

January 30, 2016

Verified Purchase

This tofu is so handy. I just keep it in the pantry and it's good for 5-6 months. Previously when buying the refrigerated tofu there were times my grocer was out of it or if I didn't get around to using it within a couple of weeks the "use by" date had expired. So I think this is a good solution. It is "softer" than the refrigerated "extra firm" but I also don't have to squeeze a lot of water out of it. I just wrap it in paper towels and gently press to get the water out so it's much easier in that regard, too.

2 people found this helpful

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