From the Publisher
* A beloved breakfast and brunch cookbook, revised and revamped with new recipes and 16 beautiful new full color photos. * Includes 150 recipes (30 of which are new), exemplifying the simple philosophy: "Morning food is anything tasty you crave in the morning, including the occasional ice cream sundae."
About the Author
JOHN BEAR, Ph.D., lives in El Cerrito, California, where he is a distance-education consultant, serves as an expert witness for the FBI, and appears on national media such as NPR.
MARGARET FOX is a former chef and restaurant owner, and the author of several books, including CAFÉ BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in Fort Bragg, California.