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Morning Star - High Powered Sous Vide (1100W) Immersion Circulator Cooker - Adjustable Clamp - Brushed Matte Black & Stainless Steel Body

4.4 out of 5 stars 24 customer reviews

Price: $149.99
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Frequently bought together

  • Morning Star - High Powered Sous Vide (1100W) Immersion Circulator Cooker - Adjustable Clamp - Brushed Matte Black & Stainless Steel Body
  • +
  • The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate
Total price: $108.85
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Product description

5 Star cuisine or homemade? Now your friends will never know.

Own your kitchen. 
Morning Star Sous Vide Cooker makes you the head chef right in your own home. Never before has it been easier to make perfectly prepared steaks, seafood, poultry, eggs, desserts, and more. It's simple, the Morning Star Culinary Precision Sous Vide fits most large pots or storage containers. Fill pot to desired water level and place food into a zip-loc bag or in vacuum sealed plastic. Set your desired time and temperature, and let us take it from there. While you're catching the game or cleaning the house, our sous vide will be going to work for you. Your food will be excellently prepared with no chance of over-cooking. 
 

Your steak found an upgrade

Typical cooking methods can leave steak and other meats dry, tough, and unevenly prepared.  The sous vide allows you to create an even doneness throughout while locking in all of the steaks' natural flavors and juices. Morning Star's precision temperature allows you to consistenly make great meats time after time. Meats will never dry out while cooking which can lead to unwanted and uneccesary reduction in volume and moisture. You can finish food off by flame, pan searing, or grill if desired. 

Why haven't I heard of Sous Vide?

Top restaurants around the world have been using sous vide for decades. It's time to bring 5 star excellence to the table. Cooking with the Morning Star Sous Vide will give you results unimaginable with any other style of cooking. 

The sous vide cooker acheives better results by heating and circulating water around the food at a constant and consistent temperature. While cooking at an accurately controlled temperature lower than traditional cooking methods, it allows the food to retain more moisture and attain an even doneness throughout. 

Sous Success from Start to Finish

STEP 1: Using warm tap water, fill your desired pot or container to the level suggested by your circulator.
STEP 2: Clamp the sous vide to a pot or container to ensure safe and effective cooking. 
STEP 3: Set your desired time and temp based on type of food and your preference, and drop in your airsealed food.


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