- Paperback: 256 pages
- Publisher: Ebury Press; New Ed edition (March 1, 2003)
- Language: English
- ISBN-10: 009188084X
- ISBN-13: 978-0091880842
- Product Dimensions: 7.3 x 0.9 x 10.1 inches
- Shipping Weight: 1.9 pounds (View shipping rates and policies)
- Average Customer Review: 21 customer reviews
- Amazon Best Sellers Rank: #100,312 in Books (See Top 100 in Books)
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Moro: The Cookbook Paperback – July 22, 2003
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“This is the book I’ve been waiting for.” -- Nigella Lawson
“This is a superb collection of recipes, all of which I plan to cook.” -- Rose Gray
“I could happily cook my way through this book from start to finish.” -- Evening Standard
“The recipes are mouth-wateringly delicious, the photography suitably gorgeous; it’s a winner of a book.” -- Time Out
“A magical book full of rare and special flavours.” -- The Observer
“The Clarks have a way of making food taste wonderful.” -- Claudia Roden
From the Publisher
The word “Moro,” meaning “Moor” in Spanish, encapsulates a certain style of cooking that draws on the intense flavors of Spanish, North African, and eastern Mediterranean cuisines. A heady blend of warm spices and fiery sauces, slow–cooked earthy stews and delicate flavorings, these are simple dishes—it is the resulting flavors that are wonderfully complex. In Moro: The Cookbook, chef–owners Sam and Sam Clark have distilled their restaurant’s most accomplished recipes, beginning with a dazzling array of savory breads, soups, mezze, and tapas. Among the main dishes is lamb simmered with artichokes, while desserts include a Seville orange tart. This stylishly designed volume features 200 recipes and 120 color photos.
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made cooking easy, fun and delicious.