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Moro East Hardcover – November 1, 2007

4.8 out of 5 stars 10 customer reviews

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Editorial Reviews

Review

"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!"  —Delia Smith, author, Delia's How to Cook


"An exciting collection of recipes—some very simple—enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks."  —Rose Gray, author, Italian Easy


"Any book by Sam and Sam Clark makes for essential reading and essential eating . . . stunning."  —Sunday Times
--This text refers to the Paperback edition.

About the Author

Samuel Clark and Samantha Clark are the authors of Casa Moro and Moro: The Cookbook.
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Product Details

  • Hardcover: 320 pages
  • Publisher: Ebury Press; First Edition edition (November 1, 2007)
  • Language: English
  • ISBN-10: 0091917778
  • ISBN-13: 978-0091917777
  • Product Dimensions: 7.5 x 1.3 x 10 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,449,710 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover
This book is great - we have all three Moro books (and are big fans of the restaurant), and this is my favourite. The flavour combinations are really intersting: the beet salad with pistacio nut dressing, for instance. as it is structured around their allotment garden, it is also really useful for working out what to do with heaps of garden produce.
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Format: Hardcover Verified Purchase
This is a great cook book. I'm always looking for new ideas on food and this book is like a breath of fresh air. It's recipies have interesting, and at least to me, new flavor combinations. I've had the book 6 months or so and have tried a dozen or more of the recipies. Most of the ingredients are readily available locally when in season, although for some of the recipies, I had to make a mental note to look for special ingredients when I was in San Jose, prior to cooking it.

As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raized the gardens.
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Format: Paperback Verified Purchase
I was happy to find the Moro books at a decent price point in paperback. I ordered both Moro and Moro East and was extremely disappointed when they arrived. Moro cover had already come unglued from the binding upon arrival. I sent both back, and will now just wait to buy second hand copies of the hardcovers when they come up. It's such a shame because the cover art is so beautiful, and the recipes lovely - the flimsy binding is a disservice to the book.
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Format: Paperback Verified Purchase
Great recipes by a talented pair of chefs. We have all of the Moro cookbooks. I would describe them as a variation on a theme based on Spanish and Moroccan cuisine. It might be difficult to obtain some ingredients, but generally the recipes are very accessible and flavorful. Inspirational, if you are looking to extend your repertoire.
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Format: Paperback Verified Purchase
The Clarks are my heroes. This is my third book of theirs and it may be my favorite. Totally transporting, plus gorgeous food inspired by their experiences at their garden alotment. Often their lead-ins to a recipe are poignantly human. I've given this to 3 of my closest friends.
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