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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal Paperback – Bargain Price, November 16, 2010
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“Food and music are as important as oxygen to a musician and you should never travel without either of them. Keep a copy of Mosh Potatoes in your kitchen and your guitar case to make sure your culinary desires are well tended to, both at home and on the road.” —Dave Ellefson, Megadeth
“This is the book to get your 'pit' on, the BBQ pit! Killing in the kitchen!” —Bobby Blitz, Overkill
“I am thrilled to be included in this amazing peek at the world's most extreme heavy metal cookbook. This is a must have! Seriously BASS ASS!” —Scott Rockenfield, Queensryche
“Mosh Potatoes is so damn hot that Satan himself would get out of the kitchen!” —Morgan Lander, Kittie
“Mosh Potatoes sets the stage to eat to the beat of a different drummer!”—Frankie Banali, Quiet Riot
“Preheat your oven, blanch your vegetables, plug in your ghetto blaster and crank up the Metal. Mosh Potatoes will be an ear-splitting dining experience.” —Joel Grind, Toxic Holocaust
“I'm really excited to be a part of Mosh Potatoes. After all Metal Heads have to eat too!” —Jason Bittner, Shadows Fall
“Finally, a cookbook worthy of the metal militia. In this kickin' compendium of horn-throwing eats, the baddest boys (and girls) of heavy metal dish up their favorite recipes.” —The Press Democrat (Santa Rosa, CA)
“The message here: Metal gods get hungry, too. And if they can cook, so can you.” —Ft. Lauderdale Sun-Sentinel
About the Author
Top Customer Reviews
In collecting these recipes, Seabury manages to outdo Martha Stewart, and didn't even steal millions by insider trading. Hope he does a follow up.
Lamb of God
Guns n Roses
Strapping Young Lad
Dillinger Escape Plan
Ozzy Osbourne (band, not him)
Alice Cooper (band, not him)
3 Inches of Blood
Black Label Society
Dog Fashion Disco/El Creepo/Polka Dot Cadaver (lead singer for all of them provided a recipe)
More I can't remember. There are only a few artist repeats (Anthrax I know provided at least two), so there is plenty of variety.
With that being said, these recipes are NOT the height of cuisine. I knew that going into it, but some of the reviews suggest that others were expecting more. There are a few surprisingly sophisticated dishes, but almost everything is good, rib-sticking comfort food- the kind you would expect a heavy metal band to chow down on after a show. Get this book because you love the music. The quality of the book is just fine. The pictures are a bit low quality (black and white), but that's hardly a big deal.
Most Recent Customer Reviews
The pictures of the food were not set up on a way to feature the food very well. That is important when making food so you can have an expectation of the final product.Published 1 month ago by Daniel
In the Perfect Metal Universe, everyone would have a copy of this book. It's an entertaining and interesting read in general, with some fascinating anecdotes. Read morePublished 3 months ago by Amazon Customer
Bought this as a Christmas present for my metal loving roommate, who hopes to be a chef in his lifetime. Read morePublished 6 months ago by JVSatterwhite
Gifted it to a friend, she was super excited and thought it was funnyPublished 7 months ago by E. Radtke
Awesome recipes, better than I thought it would be. Amazing conversation piece too.Published 9 months ago by MommaB
My boyfriend, an avid cook and metal maniac, absolutely loves this. The stories ate hilarious and recipes quite innovative!Published 16 months ago by Rachel R
It was okay not as creative as j thought it would be.
Seems like they just called them up and wanted any random thing they make.