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Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family Hardcover – Illustrated, April 16, 2019

4.6 out of 5 stars 459 ratings

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Frequently bought together

  • Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
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  • The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
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  • The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
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Editorial Reviews

Review

“Ever wonder what Michael Pollan’s mother and sisters serve for dinner? This loving collaboration welcomes you to find out.  Try a few of these delicious recipes, and you’ll feel like you’re sitting with the Pollans around their family table. Everyone finishes everyone’s sentences—only in this case, it’s the food completing Michael’s now-classic healthy-eating ‘haiku.’  I will definitely be cooking from this book, and imagining I’m there.” (Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate   )

“The Pollan family has just the right idea about cooking vegetables: making them the absolute center of attention and the foundation for every meal. Cavatappi with broccolini or crispy kimchi pancakes are the kind of dishes that send me running to the kitchen to cook.” (Yotam Ottolenghi)

“My husband’s favorite four-letter word is probably pork and while we both eat meat, we’ve become a 70/30 family—about 70% of our meals are plant-based. This book speaks to the way we live and cook today. Congratulations to the Pollans for making so many brilliant connections and for inviting us to their tables and into their hearts. Mostly Plants is a both a cookbook and a discussion that you can really sink your teeth into.” (Rachael Ray, bestselling author and television host)

“In Mostly Plants, the Pollan family offers an abundance of healthy, delicious recipes the whole family will love. This book makes it easy for anyone to cut back on meat without sacrificing enjoyment.” (Tom Colicchio, Chef/Owner, Crafted Hospitality)

Mostly Plants is a terrific and timely cookbook that upends our expectations of everyday food. The Pollans have offered a blueprint for the future of home cooking, where vegetables and grains get the respect they deserve, and deliciousness takes center stage at dinner and beyond.”  (Dan Barber, Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns, bestselling author of The Third Plate)

“This is exactly the kind of weeknight cooking we need.” (New York Magazine)

About the Author

Corky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans’ recipes have appeared in O, The Oprah Magazine, Elle, People, Vogue, Better Homes and Gardens, Coastal Living, and scores of other magazines. The authors have made numerous television appearances including Good Morning America, The Rachael Ray Show, The Chew, Good Day New York, and Home and Family, to name but a few. They have also been profiled in The New York Times, The Wall Street Journal, The Boston Globe, USA Today, and dozens of newspapers across the country. The Pollan’s popular recipe posts appear regularly on The Huffington Post and Edible Feast.



Corky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans’ recipes have appeared in O, The Oprah Magazine, Elle, People, Vogue, Better Homes and Gardens, Coastal Living, and scores of other magazines. The authors have made numerous television appearances including Good Morning America, The Rachael Ray Show, The Chew, Good Day New York, and Home and Family, to name but a few. They have also been profiled in The New York Times, The Wall Street Journal, The Boston Globe, USA Today, and dozens of newspapers across the country. The Pollan’s popular recipe posts appear regularly on The Huffington Post and Edible Feast.



Corky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans’ recipes have appeared in O, The Oprah Magazine, Elle, People, Vogue, Better Homes and Gardens, Coastal Living, and scores of other magazines. The authors have made numerous television appearances including Good Morning America, The Rachael Ray Show, The Chew, Good Day New York, and Home and Family, to name but a few. They have also been profiled in The New York Times, The Wall Street Journal, The Boston Globe, USA Today, and dozens of newspapers across the country. The Pollan’s popular recipe posts appear regularly on The Huffington Post and Edible Feast.



Corky, Lori, Dana, and Tracy Pollan are the authors of the multiple-award-winning cookbook The Pollan Family Table. The Pollans’ recipes have appeared in O, The Oprah Magazine, Elle, People, Vogue, Better Homes and Gardens, Coastal Living, and scores of other magazines. The authors have made numerous television appearances including Good Morning America, The Rachael Ray Show, The Chew, Good Day New York, and Home and Family, to name but a few. They have also been profiled in The New York Times, The Wall Street Journal, The Boston Globe, USA Today, and dozens of newspapers across the country. The Pollan’s popular recipe posts appear regularly on The Huffington Post and Edible Feast.


Product details

  • Item Weight : 2.37 pounds
  • Hardcover : 288 pages
  • ISBN-10 : 0062821385
  • ISBN-13 : 978-0062821386
  • Product Dimensions : 8 x 1.13 x 10 inches
  • Publisher : Harper Wave; Illustrated edition (April 16, 2019)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 459 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
459 global ratings
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Reviewed in the United States on April 18, 2019
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Reviewed in the United States on April 25, 2019
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Reviewed in the United States on May 7, 2019
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Reviewed in the United States on April 19, 2019
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Reviewed in the United States on April 23, 2019
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Reviewed in the United States on April 23, 2019
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Reviewed in the United States on April 17, 2019
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Reviewed in the United States on June 4, 2019
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Top reviews from other countries

Sue Smith
5.0 out of 5 stars Amazing book!
Reviewed in the United Kingdom on July 21, 2019
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Liz Tipping
1.0 out of 5 stars Not for me
Reviewed in the United Kingdom on September 10, 2019
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R&B Bracebridge, Ontario
4.0 out of 5 stars Excellent cookbook
Reviewed in Canada on May 27, 2019
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Kelso
3.0 out of 5 stars Olive oil
Reviewed in Canada on June 8, 2019
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Josee Maude Lefebvre
5.0 out of 5 stars A must!
Reviewed in Canada on May 28, 2019
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