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My Mother's Bolivian Kitchen: Recipes and Recollections (Hippocrene Cookbook Library (Hardcover)) Hardcover – March 31, 2005
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Top Customer Reviews
For our dishes one should not use "Chili" ,the flavor is not the same, one can find Bolivian "ajies"[hot peppers] on line or Peruvian Stores.
Bolivian spices,mates,etc; can now be order to Bolivia, on line.
I am also giving this book as part of a wedding gift.
Most Recent Customer Reviews
I bought it as a gift for a friend from Bolivia.....he loved it. He bragged to other friends and family about it.Published on January 29, 2014 by Patty C.
Got it for my Bolivian friend who wanted to cook traditional dishes. She loved it. Hight recommend it anyone who want to buy a bolivian cook book.Published on January 5, 2014 by Jose P.
It is in fact a good book. For those that don't know about Bolivian cooking and its stories, I suggest you try it.Published on April 29, 2008 by Consuelo Banchak
As a fellow Bolivia-born american, I treasure the gifts and wisdom that is shared in the pages of this magical book. Read morePublished on August 7, 2007 by Mauricio J. Herbas