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Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Hardcover – October 18, 2012

4.4 out of 5 stars 28 customer reviews

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Editorial Reviews

Review

"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog

"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking." --Wired.com/GeekMom

About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew. She lives in Dallas, TX.

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Product Details

  • Hardcover: 192 pages
  • Publisher: Adams Media; 1 edition (October 18, 2012)
  • Language: English
  • ISBN-10: 1440538921
  • ISBN-13: 978-1440538926
  • Product Dimensions: 7 x 0.7 x 8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #1,469,479 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I was very enthralled with this little book as soon as it first arrived. And really could not wait to try the muffins! It seems like you find pretty much the same old muffin recipes in most cookbooks, if they have any at all. I love muffins. They make a quick grab and go breakfast, and are so much more filling than their sweet counterpart, the cupcake!

The book is beautifully formatted, with easy to read recipes. The measurements are based on cups, not weights. There are beautiful color photos, but not of everything. They are intended to be gourmet, so a few of the ingredients in a few of the recipes might not be in your pantry.

Here are the sections of the book and some of the many muffins I could not wait to try:

Uniquely Sweet Creations

Dark Chocolate Orange Zest Muffins
Double Shot Espresso Muffins
Gingerbread Crumble Muffins
Peppermint White Chocolate Muffins

Hearty Fruits, Nuts, and Oats

Peach Pecan Streusel Muffins
Almond Coconut Muffins
Blueberry Ricotta Streusel Muffins
Raspberry Lemon Muffins

Brunch, Lunch, and Dinner Muffins

Huevos Rancheros Muffins
Queso Blanco Corn Muffins
Rosemary Olive Oil Muffins
Feta and Herb Muffins

Savory, Spicy, and a Little Sweet

Chipotle Swirl Corn Muffins
Parma Ham and Apricot Muffins
Chocolate Chocolate-Chip Spice Muffins
Smoked Gouda Cayenne Corn Muffins

Sensational Spreads

Chipotle Cream Cheese
Smoky Cayenne Butter
Blue Cheese Walnut Spread

Crumbles and Glazes

Oat and Pecan Crumble
Cinnamon Pecabn Streusel
Butterscotch Crumble
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I'm always looking for new muffin or scone recipes.....they're so easy & quick & just scream 'comfort food', so I was looking forward to getting this book. I'm glad I did, it has some wonderful recipes in it that go a little beyond the every day & are so good. I love the Chocolate Cherry Swirl muffins, the Coconut Lime muffins & my favorite was the Blackberry Ricotta Streusel muffins. My husband's favorite was the Chocolate Chip Candied Bacon muffins. There are also savory muffins to go with soup or stews as well as 'main dish' muffins for a light lunch or dinner. Overall, I'm very happy with this book & look forward to trying many more recipes....there are over 100 to chose from!
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Format: Hardcover Verified Purchase
I am the purchaser, however, my spouse is the baker. She is in love with this book, hence the five stars. She started to list the recipes she wanted to try, and then gave up. Each one has some mix of ingredients to satisfy most every taste. She starts with those without nuts for me, and then cranks things up for herself. At some point she will be making double batches, one sans nuts for me, the rest for her, the rest of the family and special friends. Having tasted some of the results, I highly recommend it as well.
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
While I collect dessert cookbooks, this is my first one for muffins so I have nothing to compare it to; but I suspect that it is a fine collection of recipes-- I counted 110 or 111-- for muffins as you are likely to find. There has to be at least one for the most discriminating of bakers. I found at least half a dozen recipes that I want to try. They include blueberry crumb muffins, blueberry ricotta streusel muffins, fresh blueberry compote sour cream muffins (I obviously like anything with blueberries), dulce de leche, peppermint white chocolate muffins, coconut and lime muffins, chocolate strawberry muffins (the photograph sold me on this one), strawberries and cream muffins, white chocolate cranberry banana muffins and rum-soaked raisin muffins. (If I can only bake one recipe this one has to be it.)

There are also chapters on savory muffins-- not usually my cup of tea but many of them look interesting-- and chapters on spreads and crumbles and glazes. Ms. Jaggers lets you know which spread or glaze would accentuate the various muffins, a fine touch indeed. Additionally, I knew I had found a cookbook I like when the author gives only one page of instructions on how to bake muffins with only four steps to the process. And the color photographs throughout the book -- the title of which means "muffins" in French--will make you salivate. Finally, these small mouth-watering treats should keep some of us from having to buy larger trousers if they keep up away from those huge three-layer cakes during this holiday season.
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Muffins are a food I have loved ever since my boys were little. They are usually fairly easy to prepare, easy to serve, and tasty. Moufflet is full of wonderful ideas to pump up the ordinary muffin and turn it into something special. Beyond basic blueberry Moufflet has a wide range of sweet, savory, and in between muffins for every taste.

The Caramelized onion and bacon muffin was easy to make but a wonderful breakfast or snack. Many of the muffins could easily be a meal with a small salad, the ham and swiss muffin, the King Ranch chicken muffin were both delicious and filling, bursting with tons of flavor.

Sweet muffins are given a new twist, Vanilla Bean apple muffin, candied pecan muffins, and even the humble blueberry muffin is elevated in the Blueberry ricotta streusel muffin.

Toppings and spreads aren't neglected either. Streusels, crumbles, Chipolata cream cheese, butters, glazes, there are a plethora of recipes to spread on, or glaze your muffin with.

The Recipes are easy to follow, the ingredients listed in an easy to follow manner and the directions clear. Each recipe has a little introduction, usually about one of the ingredients like saffron, or why to brown butter, that I found interesting.
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