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black leaf Ships in product packaging

This item has been tested to certify it can ship safely in its original box or bag to avoid unnecessary packaging. Since 2015, we have reduced the weight of outbound packaging per shipment by 41% on average, that’s over 2 million tons of packaging material.

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Mountain with Pine Tree Forest cookie cutter, 1 piece - Bakerlogy

4.3 4.3 out of 5 stars 16 ratings

$16.90

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Purchase options and add-ons

Brand Bakerlogy
Material Plastic
Shape Pine,Tree
Theme Tree
Cartoon Character Pine Tree Forest
Number of Items 1
Special Feature 3D Printed
Color White
Product Care Instructions Dishwasher Safe
Finish Type Smooth

About this item

  • Size: 7.8 cm by 7.8 cm (3" by 3")
  • Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft
  • 3D printed. Compatible with Dishwasher.
  • Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting.
  • Use non-raising dough recipe to get the best looking cookie!

Frequently bought together

This item: Mountain with Pine Tree Forest cookie cutter, 1 piece - Bakerlogy
$16.90
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Sold by Bakerlogy Cookie Cutter and ships from Amazon Fulfillment.
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$16.90
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Sold by Bakerlogy Cookie Cutter and ships from Amazon Fulfillment.
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$30.24
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Product Description

User Guide

bakerlogy rolled out dough to 5mm thickness

dip bakerlogy Mountain Pine Tree cookie cutters into a bowl of flour

bakerlogy Mountain Pine Tree cookie cutters with dough cutouts

Roll Out Dough to 5mm Thick

Roll cookie dough to 5mm (1/5 inch) thickness. Use rolling pin guide rings if needed.

Dip Cookie Cutter into a Bowl of Flour

Dip cookie cutter into a bowl of flour and shake off any excess flour. Remember to repeat this step after every press to prevent the dough from sticking to the cutter and ensure smooth, clean cuts.

Cut and Shape

Dust dough surface with flour to prevent sticking. Press cookie cutter into the dough to create shapes. Dip the cookie cutter in a bowl of flour after each press to ensure the dough doesn't stick to the cutter in subsequent use.

bakerlogy Mountain Pine Tree cookie dough cutouts

bakerlogy Mountain Pine Tree baked sugar cookies

bakerlogy Mountain Pine Tree baked sugar cookies decorated with royal icing and edible food paint

Ready for Baking

Transfer cookie cut-outs to the oven tray. If you have trouble transferring the cookie cut-outs, try this alternative method: Roll the dough out on a baking sheet, cut the shapes, and remove the negatives. Then simply transfer the entire baking sheet to the oven tray. This way, you won't need to transfer each individual cookie dough, making it easier to manage.

Bake to Perfection

Bake at 170°C (338°F) for 10 to 15 minutes.

Decorate with Style

Let your creativity shine! Use royal icing or edible food paint to color your cookies. Our versatile cookie cutters are not limited to just cookie dough; they can also be used on fondant icing to create beautiful cookie and cake decorations. Get creative to leave a lasting impression on your guests. Enjoy your creative cookie decorating!

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Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Price$16.90$11.18$15.94$16.90$15.94$15.94
Delivery
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Get it as soon as Friday, Nov 1
Customer Ratings
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Customer reviews

4.3 out of 5 stars
16 global ratings

Top reviews from the United States

Reviewed in the United States on June 21, 2024
I love the quality of this cookie cutter. Great design.
Reviewed in the United States on February 2, 2024
Nothing wrong with the cutter but I used for clay and not cookies. The clay was thinner, making it difficult to leave the imprint well enough so I cut out the center and didn’t in two steps. I was pleased with the result. I made ornaments and they turned out great!
Reviewed in the United States on November 4, 2023
The product looked GREAT and I had high hopes for it. But using ample corn starch to allow for no sticking did not help and it was super difficult to use. I ended up scrapping the whole idea and going a different route…unfortunately after waiting too long to be able to return this.