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Mountain House Breakfast Skillet, 4.73 Oz, 13g of protein

4.6 out of 5 stars 1,438 ratings

Currently unavailable.

We don't know when or if this item will be back in stock.
Flavor Breakfast Skillet Wrap
Size 4.73 oz.
Brand Mountain House
Item Weight 0.34 Pounds
Number of Pieces 1

About this item

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  • Hash browns, scrambled eggs, crumbled pork patty, peppers and onion for breakfast
  • Just add water. Plan easier. Travel lighter. Eat heartier.
  • Two 1-Cup servings
  • Allergens: Egg, milk, wheat, soy
  • 30 year taste guarantee

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4.6 out of 5 stars
4.6 out of 5
1,438 global ratings
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Reviewed in the United States on August 3, 2016
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5.0 out of 5 stars It's Backpacking... Flavor, Calories, and Protein.
By Noble Pyro on August 3, 2016
This was my first time trying these meals. This past weekend I took these with me on a 4-day trip. They have plenty of calories and protein, which I needed for our 7 mile trek.

First off if you're expecting a five star breakfast from a fancy restaurant you will not find it here and maybe you shouldn't be backpacking. It's backpacking food!

I made sure I added boiling water. Make sure the water is at a ROLLING BOIL when adding. I did a things different than the directions and they came out just fine every time even from the first one.

Again, make sure the water is at a rolling boil before adding water. After adding the water I stirred it before resealing the bag. I placed the bag inside my beanie or wrapped a shirt around the bag keeping it covered for 10 to 15 minutes. This helped any heat loss through the bag, if any. After the 10 to 15 minutes I open the bag and stirred the food making sure it was all rehydrated. Which it was every time. I never had a soupy or crunchy breakfast, like some pictures I've seen.

Not exactly fluffy eggs like your 5 Star Restaurant but again it's freeze dried backpacking food. It has good flavor, calories and protein all which you need while backpacking. And these breakfast couches turned out just fine every time with my variations.
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Reviewed in the United States on August 30, 2016
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Reviewed in the United States on September 28, 2017
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Reviewed in the United States on October 6, 2018
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Reviewed in the United States on February 15, 2019
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Reviewed in the United States on December 14, 2019
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