Mountain House Chicken Teriyaki with Rice | Freeze Dried Backpacking & Camping Food | Gluten-Free
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- DELICIOUS MEAL! Chicken rice mushrooms bamboo shoots and vegetables with a sweet and tangy oriental sauce Freeze-dried to lock in nutrients and freshness No refrigeration needed
- NO ARTIFICIAL ANYTHING - Made with no preservatives artificial flavors or colors and certified gluten-free by GFCO Pouch contains two total servings Great for one hungry backpacker or share it with your camping or backpacking buddy
- QUICK PREP - Just add hot water to the pouch & eat in less than 10 minutes with no cleanup The pouch has a shorter wider more bowl-like shape for an easier eating experience Eat straight from the pouch and skip the dishes!
- EAT ANYTIME ANYWHERE - Pouch is lightweight & portable providing you with a deliciously tasty meal perfect for camping & backpacking trips! Eat well in the backcountry or in your tent Also great for emergency food storage & survival
- RECYCLABLE - Recycled used packaging with TerraCycle to reduce waste
- Sport Type Outdoor Lifestyle
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From the manufacturer
Mountain House Chicken Teriyaki with Rice
Love chicken teriyaki? Who doesn't? Now you can take your favorite takeout item anywhere you want thanks to Mountain House. Rice and chicken team up with mushrooms, bamboo shoots and other tasty veggies in our Chicken Teriyaki with Rice dish. The kicker? A delicious, tangy teriyaki sauce you won't be able to resist. Just add hot water and you'll be ready to enjoy this comforting meal in minutes anywhere, any time.
Pouch - Be the envy of all your friends on your next camping trip. Add hot water directly to the Pouch and enjoy straight out of the bag, if you'd like - no dishes to wash!
At Mountain House, we trace our roots to meals we made for the United States Special Forces.
During the Vietnam Conflict, the military put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Our parent Company, Oregon Freeze Dry, responded to that request and won the contract. We immediately started making freeze dried food as Long Range Patrol rations for the military. We've continued making food for the United States Special Forces and other branches of the military ever since.
As the war began to wind down, we took our surplus rations to military surplus and sporting goods stores. It was then in 1969 that we realized the great for good tasting, easy to prepare freeze dried food and Mountain House was born.
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My favourite, it was really yum!