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Mr. Abe's Goody Book: Optimistic Cook Plastic Comb – December 1, 2004
About the Author
Top Customer Reviews
fat is vey important. Terrific recipes! I have tried most all
of them - they even taste good and look just like the pictures.
Instruction very easy to follow ...
Most Recent Customer Reviews
I've edited many, many cookbooks and this is one of the best! Fabulous recipes that are easy to follow and most importantly, healthy! A must have for every cookbook collector.Published on January 22, 2007 by Barzella Papa
I love "Mr. Abe's Goody Book." I bought copies for my family last Christmas and they are all using his recipes. Mr. Sylvester has created recipes that are easy to follow. Read morePublished on November 8, 2006 by Kelly Estle
Incredible, that says it all. I am from the Gulf Coast and know what the great southern seafood taste like... Read morePublished on November 6, 2006 by Arlen Parker
Kenny's book is absolutely the best! I have found it to be easy to follow and the food is terrific. This is a must book for anyone who likes to cook.Published on September 19, 2006 by J. D. Klyce
Years ago, I moved from Mobile to Seattle, and out of the blue today, Kenny popped in my head. So, I used Google for his info, and discovered this book listing. Read morePublished on July 30, 2006 by Amazon Shopping Wh0re
I'll always keep a copy of Mr. Abe's Goody Book in the kitchen! I love the book because it teaches me how to prepare some of my favorite southern recipes in a healthy way. Read morePublished on May 8, 2006 by Elan D.
I went to Kenny Sylvester's book signing yesterday after seeing an article posted in the Mobile Press Register about his cook book. Read morePublished on May 7, 2006 by Girard F. Bolton III
This is a wonderful book full of recipes that are not only savory and delicious when prepared, but also healthy for you at the same time! Read morePublished on April 18, 2005 by dennis
The buzz in southern Alabama is about the author, his cookbook, and all of his healthy and delicious recipes. The thing that I like best about this book is when you open it. Read morePublished on April 18, 2005 by Don Leon