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Mr. Bar-B-Q 06106X Cast-Iron Wok

3.9 out of 5 stars 371 customer reviews

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  • Perfect for seafood, vegetables and stir fry
  • Curved sides with rounded deep base for stirring and tossing foods easily
  • Pre-seasoned and ready to use
  • Commercial grade cast iron distributes heat evenly to cooking surface
  • For outdoor grill or indoor stove use
4 new from $44.47

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Mr. Bar-B-Q 06106X Cast-Iron Wok
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (371) 4 out of 5 stars (1207) 4 out of 5 stars (197) 4 out of 5 stars (970) 3 out of 5 stars (1154) 4 out of 5 stars (142)
Price From $44.47 $49.96 $34.95 $26.10 $34.31 $20.17
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Available from these sellers Amazon.com Supply Shop Amazon.com Amazon.com Amazon.com
Color black Black Black Black Charcoal Steel
Item Dimensions 16 x 16 x 5 in 14 x 18 x 5 in 14 x 23.25 x 5.63 in 16 x 17 x 5.25 in
Material Type Glass Cast Iron Cast Iron Information Not Available Steel Steel
Size 17.5 IN 14" 14" 14 IN 14-Inch 16 IN

Product description

Product Description

Cast iron wok, the very best in gourmet cooking. This will be cooking at it's finest


Tips to take better care of product:

Dry thoroughly right away to prevent rusting and apply a thin coat of oil prior to storing.
With first time use, until seasoning is built up, use a little extra oil to prevent foods sticking.
Avoid acidic foods like tomatoes, beans and certain sauces until seasoning is well established.
Always store in a dry place.

  • Do not use in mircowave
  • Never slide cookware on glass or ceramic cook tops or place directly on countertops.

Amazon.com

Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with handles), and 4 inches deep--generous enough for a family-size meal.

The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects. --Ann Bieri


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