Mr. Bar-B-Q 06106X Cast-Iron Wok
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- Perfect for seafood, vegetables and stir fry
- Curved sides with rounded deep base for stirring and tossing foods easily
- Pre-seasoned and ready to use
- Commercial grade cast iron distributes heat evenly to cooking surface
- For outdoor grill or indoor stove use
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From the manufacturer
- Pre-Seasoned and Distributes Heat Evenly
- Perfect for Seafood, Vegetables and Stir Fry
- Wok measures 17.5 in L x 14.38 in W x 4.5 in H
Mr. Bar-B-Q Cast Iron Wok
Stir fry is simple with this Cast Iron Wok. Crafted with commercial grade cast iron, this wok distributes heat evenly to its cooking surface. The wok also includes curved sides and a rounded base for tossing and stirring meats, veggies and seafood. Comes pre-seasoned and ready to use.
- Limited Lifetime Warranty
- For Outdoor Grill or Indoor Stove Top Use
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|Item Dimensions||16 x 16 x 5 in||—||—||14 x 18 x 5 in||14 x 23.25 x 5.63 in||16 x 17 x 5.25 in|
|Material Type||Glass||Cast Iron||Cast Iron||Information Not Available||Steel||Steel|
|Size||17.5 IN||14"||14"||14 IN||14-Inch||16 IN|
Cast iron wok, the very best in gourmet cooking. This will be cooking at it's finest
Tips to take better care of product:
Dry thoroughly right away to prevent rusting and apply a thin coat of oil prior to storing.
With first time use, until seasoning is built up, use a little extra oil to prevent foods sticking.
Avoid acidic foods like tomatoes, beans and certain sauces until seasoning is well established.
Always store in a dry place.
- Do not use in mircowave
- Never slide cookware on glass or ceramic cook tops or place directly on countertops.
Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with handles), and 4 inches deep--generous enough for a family-size meal.
The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects. --Ann Bieri
Top customer reviews
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I bought this to use on my grill and it hasn't let me down. The only downfall is that once it cools down, it takes a long time to heat back up. But that's not the products fault, that's just how cast iron is. But it gets hot, it's getting more seasoned and slippery as I use it. It's heavy too, but again, it's cast iron! This is a keeper and a wonderful tool in my kitchen arsenal.
It is "cast" iron - which to me means that it's cast in a mold. Anytime something comes out of a mold, there is "flashing" - where the seam of the two halves come together and a little bit of the product oozes into that space. The handles, therefore, are not perfectly smooth - but have just a little bit of edge to it. I suppose they could have filed it off - or I could - but it's really no big thing. Probably if I bought the Le Creuset brand, they would have been perfectly milled down. I'd rather save several hundred dollars.
But, please disregard the 'pre-seasoned'. You need to do it yourself: put it on your stove, heat and get rid of the nasty smell, clean it and heat again with a little bit of cooking oil. Then done! Very easy, you can do it in 30 min. after that, it works just perfect!
Don't trust what it said: pre-seasoned and ready for use!