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Reviewed in the United States on March 14, 2023
Reviewed in the United States on September 19, 2015
As with any recipe, one should review the ingredients and techniques first. By no means are my changes intended to 'correct' the recipes, but rather to add my own flair and tastes to enhance what my family enjoys, like extra carrots!
For example, the Tortellini Meatball Soup was fabulous, though I made small changes such as replacing half the sausage with hamburger, and may consider cooking the meatballs first before adding them to the soup, instead of adding them raw, as called for in the recipe. Certainly, while they cook to proper temperature, they are a bit soft, and we simply prefer our meatballs a little more firm. Otherwise, this recipe is definitely a keeper, makes an attractive meal, and is well worthy of serving to company. Made it, ate it, loved it! Don't skimp, use the ingredients that are called for in the recipe.
Next up, the Chicken Garlic Straciatella. Excellent. I almost look forward to someone telling me that they don't feel well, just so I can present a batch of this soup. Don't fret - twenty garlic cloves is not too much. The only changes I made were to skip using the blender, and just crush the garlic instead of slicing it, prior to beginning the second step of the soup. One pound of spinach seemed a bit much, so I used less, half that amount would be just fine. Next time, I will add more carrots, and also a scoop of cooked seashell pasta. If you are unable to locate Pecorino cheese, Parmesan is a good replacement. Made it, ate it, loved it.
Next up - French Onion Soup, and then Beef Barley.
I can already tell, this cookbook will be dog-eared and tattered in no time. Thank you, Lorraine.
Wonderful recipes, easily adapted to suit the taste of your family's palate. A must-have book for the soup section.
Reviewed in the United States on September 19, 2015
Though I have only made a few of the recipes in this book, I must say, this cookbook has quickly replaced previous favorites in the soup section of my bookshelf. I find this book on my nightstand quite often, anxious for an opportunity to try another recipe in Lorraine's book.Reviewed in the United States on September 19, 2015
As with any recipe, one should review the ingredients and techniques first. By no means are my changes intended to 'correct' the recipes, but rather to add my own flair and tastes to enhance what my family enjoys, like extra carrots!
For example, the Tortellini Meatball Soup was fabulous, though I made small changes such as replacing half the sausage with hamburger, and may consider cooking the meatballs first before adding them to the soup, instead of adding them raw, as called for in the recipe. Certainly, while they cook to proper temperature, they are a bit soft, and we simply prefer our meatballs a little more firm. Otherwise, this recipe is definitely a keeper, makes an attractive meal, and is well worthy of serving to company. Made it, ate it, loved it! Don't skimp, use the ingredients that are called for in the recipe.
Next up, the Chicken Garlic Straciatella. Excellent. I almost look forward to someone telling me that they don't feel well, just so I can present a batch of this soup. Don't fret - twenty garlic cloves is not too much. The only changes I made were to skip using the blender, and just crush the garlic instead of slicing it, prior to beginning the second step of the soup. One pound of spinach seemed a bit much, so I used less, half that amount would be just fine. Next time, I will add more carrots, and also a scoop of cooked seashell pasta. If you are unable to locate Pecorino cheese, Parmesan is a good replacement. Made it, ate it, loved it.
Next up - French Onion Soup, and then Beef Barley.
I can already tell, this cookbook will be dog-eared and tattered in no time. Thank you, Lorraine.
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Reviewed in the United States on December 17, 2021
Reviewed in the United States on February 22, 2011
Reviewed in the United States on October 13, 2020
