Mrs. Anderson’s Baking 43630 12-Cup Muffin Pan, Non-Stick European-Grade Silicone
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- Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Makes 12 standard-sized muffins; great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more; 13.5 x 10 x 1.25-Inches
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, and mini cheesecakes. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking muffins, cupcakes, popovers, mini cheesecakes, making gelatins, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC Harold Import Co.
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But this being the only brand on Amazon that STATED it was 100%, I went ahead a bought it. Did the squeeze/pinch test and it stayed red. 100% silicone. So, better for me (until it comes out someday that silicone was a lie and horribly bad for us).
I did the test on Wilton products and the ones at Bed Bath and Beyond, and they all pinched white...
The eggs were lightly browned on the bottom and sides just like I wanted, they slipped effortlessly out of the pan (no oil added), and the pan was cool to the touch almost immediately after coming out of the oven which is a big plus.
You absolutely do have to put this on a baking pan if you don't want slop all over the floor but that's a small price to pay for perfectly cooked and easy-to-remove food. I can't believe I waited so long to buy this pan!
I wouldn't hesitate to recommend this to a friend.
You will still need a baking sheet underneath this but compared to other brands this is not flimsy. If you are making coconut bread for keto diet this is perfect for making English muffins, rolls - use the recipe for coconut bread and pat dough/mixture into each circle and bake. If dough sticks to your hand moisten hand slightly with water and pat down, or use parchment paper on top and smooth out dough.
ULITMATE keto buns! Use the fathead pizza dough recipe and make in stand mixer. Roll the dough out with some extra coconut flour to prevent stickiness and slice into 6 rounds and press into muffin top pan. Bake same temp as recipe but I find the dough browns quickly so half way I cover with tin foil. I bring my muffins to the diner for my hamburger, fold a half to use as hotdog buns, makes great sandwich rolls. Google fathead pizza dough.