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Mrs. Anderson’s Baking Silicone 24-Cup Mini Muffin Pan Baking Mold, BPA Free, Non-Stick European-Grade Silicone, 13.5 x 9.25 x .75-Inches
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- Mrs. Anderson’s Silicone Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Makes 24 mini-sized muffins; great for mini muffins, cupcakes, mini cheesecakes, gelatins, and candies
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup
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|Material Type||Silicone||Carbon steel||Silicone||Silicone||Silicone||Silicone|
Mrs. Anderson’s Silicone Muffin Pan is perfect for baking mini muffin recipes, cupcakes, mini cheesecakes and making candies. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Great for baking mini muffins, cupcakes, mini cheesecakes, and making candies, gelatins, and more. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC Harold Import Co.
By HIC Brands that Cook
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* this one (silicone)
* a metal non-stick one, specifically "Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan" (http://www.amazon.com/gp/product/B00134LXEY/ref=oss_product)
I made a batch of Nutella madeleines, same batter, same oven, both put in at the same time.
I put the silicone pan on top of a cookie sheet because otherwise you can't keep it nice and flat in the oven.
Here are the difference I noticed:
* major complaint: the bottom of the madeleines (the part touching the pan) was all sticky/gooey from the moisture trapped between the silicone and the batter and because the silicone doesn't heat up so it doesn't get cooked like it should on that side. Metal ones were nice and crispy on both sides
* minor complaints:
- I had to leave them in longer than the ones in the metal pan.
- they were also harder to take out of the pan than the non-stick, where they just slipped off.
Basically, nothing wrong with the product itself, it's just that I wouldn't use silicone for madeleines. We ate all the ones from the other pan first because they turned out better (who wants gooey madeleine sticking to your finger?).
I took the review as a good sign, and I purchased the muffin pan. It arrived, and I tried the pinch test myself. It passed! I quickly washed it and filled it with some muffin batter I whipped up, and it baked them evenly. There was no smell! The muffins popped right out without sticking at all. Fantastic!
I definitely suggest that you place the silicone muffin pan on a sheet pan or something similar before putting it in the oven, lest you want a spill situation. It is, like all 100% silicone bakeware, very floppy.
The manufacturer recommends setting this pan on a cookie sheet to keep it rigid when going in and out of the oven. While it does indeed make it easier, I found this muffin pan to be far more rigid than others. You do have to be careful about slowing baking time by placing it on a too-thick cookie sheet, however.
The only thing I don't like about the pan is the manufacturer's suggestion to season the silicone before first use -- and every time after that. That's not seasoning the pan but rather oiling before every use.
I have tried Wilton and KitchenAid silicone muffin cups, with disastrous results since they could not hold their shapes without a tin. This HIC muffin pan works MUCH better.
-- Debbie Lee Wesselmann
This muffin pan is a godsend. I washed in the dishwasher before using the first time(as instructed) and used non-stick spray before actually baking in it. The muffins popped right out but there was a little residue, which worried me. But it ALL came off in the dishwasher. So easy, no more scrubbing or hosing it down in the bathtub. I highly recommend it.
This hasn't had vigorous use, but seems pretty tough. It's nice to be able to push items out instead of trying to gently pry them out with a knife.
Overall it's not what I expected, but it's not bad.